Cottage cheese pizza crusts
Serves 1
Directions
- 1Combine cottage cheese and eggs in a blender and mix until well combined.
- 2Stir in baking powder, salt, and almond flour.
- 3Spread the batter out evenly on a parchment-lined pan to create four to 6 pizza crusts, ensuring space between them.
- 4Bake at 400 degrees until browned.
- 5Remove from oven, add desired toppings like tomato sauce, cheese, and Italian seasoning.
- 6Bake again at 400 degrees until the cheese is melted.
Ingredients
- 2 cup low fat cottage cheese
- 2 whole egg
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup almond flour
- tomato sauce (optional)
- shredded cheese (optional)
- italian seasoning (optional)
Equipment
blenderbaking sheetparchment paperoven
Tips
- You can use any flour of your choice instead of almond flour.
- Add whatever toppings you want.
