MINECRAFT CAKE

Directions

  1. 1Pour 90g of milk into a bowl.
  2. 2Pour 90g of milk into a bowl.
  3. 3Pour 90g of milk into a bowl.
  4. 4Add 90g of vegetable oil to the bowl.
  5. 5Add 90g of vegetable oil to the bowl.
  6. 6Add 90g of vegetable oil to the bowl.
  7. 7Sift 100g of cake flour into the bowl.
  8. 8Sift 100g of cake flour into the bowl.
  9. 9Sift 100g of cake flour into the bowl.
  10. 10Whisk the mixture until smooth.
  11. 11Whisk the mixture until smooth.
  12. 12Whisk the mixture until smooth.
  13. 13Separate 8 egg yolks from their whites and add the yolks to the mixture.
  14. 14Separate 8 egg yolks from their whites and add the yolks to the mixture.
  15. 15Separate 8 egg yolks from their whites and add the yolks to the mixture.
  16. 16Add a splash of vanilla essence to the mixture.
  17. 17Add a splash of vanilla essence to the mixture.
  18. 18Add a splash of vanilla essence to the mixture.
  19. 19Mix until all ingredients are well combined.
  20. 20Mix until all ingredients are well combined.
  21. 21Mix until all ingredients are well combined.
  22. 22Add 100g of sugar to the 8 egg whites in a separate bowl.
  23. 23Add 100g of sugar to the 8 egg whites in a separate bowl.
  24. 24Add 100g of sugar to the 8 egg whites in a separate bowl.
  25. 25Add 7g of lemon juice to the egg whites and sugar.
  26. 26Add 7g of lemon juice to the egg whites and sugar.
  27. 27Add 7g of lemon juice to the egg whites and sugar.
  28. 28Whip the egg whites until medium peaks form.
  29. 29Whip the egg whites until medium peaks form.
  30. 30Whip the egg whites until medium peaks form.
  31. 31Gently fold the whipped egg whites into the cake batter.
  32. 32Gently fold the whipped egg whites into the cake batter.
  33. 33Gently fold the whipped egg whites into the cake batter.
  34. 34Pour the cake batter into a 9"x9" pan.
  35. 35Pour the cake batter into a 9"x9" pan.
  36. 36Pour the cake batter into a 9"x9" pan.
  37. 37Bake at 300°F (150°C) for 25 minutes.
  38. 38Bake at 300°F (150°C) for 25 minutes.
  39. 39Bake at 300°F (150°C) for 25 minutes.
  40. 40After the timer, turn the oven off and leave the cake inside for 5 minutes before taking it out.
  41. 41After the timer, turn the oven off and leave the cake inside for 5 minutes before taking it out.
  42. 42After the timer, turn the oven off and leave the cake inside for 5 minutes before taking it out.
  43. 43Wash the strawberries.
  44. 44Wash the strawberries.
  45. 45Wash the strawberries.
  46. 46Skin the strawberries.
  47. 47Skin the strawberries.
  48. 48Skin the strawberries.
  49. 49Remove the parchment paper from the baked cake.
  50. 50Remove the parchment paper from the baked cake.
  51. 51Remove the parchment paper from the baked cake.
  52. 52Cut off the edges of the cake to form a perfect square.
  53. 53Cut off the edges of the cake to form a perfect square.
  54. 54Cut off the edges of the cake to form a perfect square.
  55. 55In a clean bowl, add 1 block of cream cheese.
  56. 56In a clean bowl, add 1 block of cream cheese.
  57. 57In a clean bowl, add 1 block of cream cheese.
  58. 58Add a splash of heavy cream to the cream cheese.
  59. 59Add a splash of heavy cream to the cream cheese.
  60. 60Add a splash of heavy cream to the cream cheese.
  61. 61Sift 100g of powdered sugar into the bowl.
  62. 62Sift 100g of powdered sugar into the bowl.
  63. 63Sift 100g of powdered sugar into the bowl.
  64. 64Mix until you get a smooth and fluffy cream cheese icing.
  65. 65Mix until you get a smooth and fluffy cream cheese icing.
  66. 66Mix until you get a smooth and fluffy cream cheese icing.
  67. 67Frost the cake evenly with the cream cheese icing.
  68. 68Frost the cake evenly with the cream cheese icing.
  69. 69Frost the cake evenly with the cream cheese icing.
  70. 70Freeze the frosted cake for 15 minutes.
  71. 71Freeze the frosted cake for 15 minutes.
  72. 72Freeze the frosted cake for 15 minutes.
  73. 73Cut the cake into 2.5"x2.5" squares.
  74. 74Cut the cake into 2.5"x2.5" squares.
  75. 75Cut the cake into 2.5"x2.5" squares.
  76. 76Pipe additional cream cheese icing on the sides of the cake squares using Wilton tip #47.
  77. 77Pipe additional cream cheese icing on the sides of the cake squares using Wilton tip #47.
  78. 78Pipe additional cream cheese icing on the sides of the cake squares using Wilton tip #47.
  79. 79Decorate the top of the cake squares with small cut strawberry pieces to create a Minecraft block design.
  80. 80Decorate the top of the cake squares with small cut strawberry pieces to create a Minecraft block design.
  81. 81Decorate the top of the cake squares with small cut strawberry pieces to create a Minecraft block design.
  82. 82Enjoy the cake with milk.
  83. 83Enjoy the cake with milk.
  84. 84Enjoy the cake with milk.

Ingredients

  • 90 g milk
  • 90 g milk
  • 90 g milk
  • 90 g vegetable oil
  • 90 g vegetable oil
  • 90 g vegetable oil
  • 100 g cake flour
  • 100 g cake flour
  • 100 g cake flour
  • 8 egg yolks
  • 8 egg yolks
  • 8 egg yolks
  • splash vanilla
  • splash vanilla
  • splash vanilla
  • 8 egg whites
  • 8 egg whites
  • 8 egg whites
  • 100 g sugar
  • 100 g sugar
  • 100 g sugar
  • 7 g lemon juice
  • 7 g lemon juice
  • 7 g lemon juice
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • splash heavy cream
  • splash heavy cream
  • splash heavy cream
  • 100 g powdered sugar
  • 100 g powdered sugar
  • 100 g powdered sugar
  • strawberries
  • strawberries
  • strawberries

Equipment

bowlwhiskoven9"x9" panspatulaelectric mixerknifepiping bagWilton tip #47

Tips

  • Do not open oven door while cake is baking, it will release the steam and the cake will deflate, wait until both timers end.
  • When removing the strawberries, skin them to prepare them for decorating the cake.
  • Use Wilton tip #47 for the decoration on the sides of the cake with the cream cheese frosting.
  • Make sure to freeze the cake for 15 minutes after the first frosting, before cutting it into squares.
  • Do not cut the cake into square shapes before the first frosting process, as the cake will break easily.
  • The cake is delicate, handle with care.
  • Gently fold the egg whites into the mixture to keep it fluffy.
  • After baking, turn the oven off and leave the cake inside for 5 minutes before taking it out.
  • Make sure to measure ingredients accurately for best results.
  • Whip egg whites until medium peaks are formed.
  • Separate egg whites for later use.
  • Decorate with strawberries for a Minecraft-like appearance.
  • Enjoy the cake with milk!