MINECRAFT CAKE
Serves 1
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MINECRAFT CAKE
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Serves 1
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Directions
1
Pour 90g of milk into a bowl.
2
Pour 90g of milk into a bowl.
3
Pour 90g of milk into a bowl.
4
Add 90g of vegetable oil to the bowl.
5
Add 90g of vegetable oil to the bowl.
6
Add 90g of vegetable oil to the bowl.
7
Sift 100g of cake flour into the bowl.
8
Sift 100g of cake flour into the bowl.
9
Sift 100g of cake flour into the bowl.
10
Whisk the mixture until smooth.
11
Whisk the mixture until smooth.
12
Whisk the mixture until smooth.
13
Separate 8 egg yolks from their whites and add the yolks to the mixture.
14
Separate 8 egg yolks from their whites and add the yolks to the mixture.
15
Separate 8 egg yolks from their whites and add the yolks to the mixture.
16
Add a splash of vanilla essence to the mixture.
17
Add a splash of vanilla essence to the mixture.
18
Add a splash of vanilla essence to the mixture.
19
Mix until all ingredients are well combined.
20
Mix until all ingredients are well combined.
21
Mix until all ingredients are well combined.
22
Add 100g of sugar to the 8 egg whites in a separate bowl.
23
Add 100g of sugar to the 8 egg whites in a separate bowl.
24
Add 100g of sugar to the 8 egg whites in a separate bowl.
25
Add 7g of lemon juice to the egg whites and sugar.
26
Add 7g of lemon juice to the egg whites and sugar.
27
Add 7g of lemon juice to the egg whites and sugar.
28
Whip the egg whites until medium peaks form.
29
Whip the egg whites until medium peaks form.
30
Whip the egg whites until medium peaks form.
31
Gently fold the whipped egg whites into the cake batter.
32
Gently fold the whipped egg whites into the cake batter.
33
Gently fold the whipped egg whites into the cake batter.
34
Pour the cake batter into a 9"x9" pan.
35
Pour the cake batter into a 9"x9" pan.
36
Pour the cake batter into a 9"x9" pan.
37
Bake at 300°F (150°C) for 25 minutes.
38
Bake at 300°F (150°C) for 25 minutes.
39
Bake at 300°F (150°C) for 25 minutes.
40
After the timer, turn the oven off and leave the cake inside for 5 minutes before taking it out.
41
After the timer, turn the oven off and leave the cake inside for 5 minutes before taking it out.
42
After the timer, turn the oven off and leave the cake inside for 5 minutes before taking it out.
43
Wash the strawberries.
44
Wash the strawberries.
45
Wash the strawberries.
46
Skin the strawberries.
47
Skin the strawberries.
48
Skin the strawberries.
49
Remove the parchment paper from the baked cake.
50
Remove the parchment paper from the baked cake.
51
Remove the parchment paper from the baked cake.
52
Cut off the edges of the cake to form a perfect square.
53
Cut off the edges of the cake to form a perfect square.
54
Cut off the edges of the cake to form a perfect square.
55
In a clean bowl, add 1 block of cream cheese.
56
In a clean bowl, add 1 block of cream cheese.
57
In a clean bowl, add 1 block of cream cheese.
58
Add a splash of heavy cream to the cream cheese.
59
Add a splash of heavy cream to the cream cheese.
60
Add a splash of heavy cream to the cream cheese.
61
Sift 100g of powdered sugar into the bowl.
62
Sift 100g of powdered sugar into the bowl.
63
Sift 100g of powdered sugar into the bowl.
64
Mix until you get a smooth and fluffy cream cheese icing.
65
Mix until you get a smooth and fluffy cream cheese icing.
66
Mix until you get a smooth and fluffy cream cheese icing.
67
Frost the cake evenly with the cream cheese icing.
68
Frost the cake evenly with the cream cheese icing.
69
Frost the cake evenly with the cream cheese icing.
70
Freeze the frosted cake for 15 minutes.
71
Freeze the frosted cake for 15 minutes.
72
Freeze the frosted cake for 15 minutes.
73
Cut the cake into 2.5"x2.5" squares.
74
Cut the cake into 2.5"x2.5" squares.
75
Cut the cake into 2.5"x2.5" squares.
76
Pipe additional cream cheese icing on the sides of the cake squares using Wilton tip #47.
77
Pipe additional cream cheese icing on the sides of the cake squares using Wilton tip #47.
78
Pipe additional cream cheese icing on the sides of the cake squares using Wilton tip #47.
79
Decorate the top of the cake squares with small cut strawberry pieces to create a Minecraft block design.
80
Decorate the top of the cake squares with small cut strawberry pieces to create a Minecraft block design.
81
Decorate the top of the cake squares with small cut strawberry pieces to create a Minecraft block design.
82
Enjoy the cake with milk.
83
Enjoy the cake with milk.
84
Enjoy the cake with milk.
Ingredients
90 g milk
90 g milk
90 g milk
90 g vegetable oil
90 g vegetable oil
90 g vegetable oil
100 g cake flour
100 g cake flour
100 g cake flour
8 egg yolks
8 egg yolks
8 egg yolks
splash vanilla
splash vanilla
splash vanilla
8 egg whites
8 egg whites
8 egg whites
100 g sugar
100 g sugar
100 g sugar
7 g lemon juice
7 g lemon juice
7 g lemon juice
1 block cream cheese
1 block cream cheese
1 block cream cheese
splash heavy cream
splash heavy cream
splash heavy cream
100 g powdered sugar
100 g powdered sugar
100 g powdered sugar
strawberries
strawberries
strawberries
Equipment
bowl
whisk
oven
9"x9" pan
spatula
electric mixer
knife
piping bag
Wilton tip #47
Tips
Do not open oven door while cake is baking, it will release the steam and the cake will deflate, wait until both timers end.
When removing the strawberries, skin them to prepare them for decorating the cake.
Use Wilton tip #47 for the decoration on the sides of the cake with the cream cheese frosting.
Make sure to freeze the cake for 15 minutes after the first frosting, before cutting it into squares.
Do not cut the cake into square shapes before the first frosting process, as the cake will break easily.
The cake is delicate, handle with care.
Gently fold the egg whites into the mixture to keep it fluffy.
After baking, turn the oven off and leave the cake inside for 5 minutes before taking it out.
Make sure to measure ingredients accurately for best results.
Whip egg whites until medium peaks are formed.
Separate egg whites for later use.
Decorate with strawberries for a Minecraft-like appearance.
Enjoy the cake with milk!