Salty Vanilla Bean Honey Marshmallow Fluff
Serves 1
Directions
- 1Whip egg whites and cream of tartar to stiff peaks.
- 2Bring honey, sugar, and water to 246°F on the stove.
- 3Slowly stream the hot sugar mixture into the mixer while beating on low.
- 4Add vanilla and salt.
- 5Crank the mixer to high for about 8-10 minutes until stable and fluffy.
- 6Jar it up.
Ingredients
- 4 egg whites
- 0.66 cup cane sugar
- 0.75 cup honey
- 0.25 cup room temp water
- vanilla bean paste
- 1 tsp salt
- 0.25 tsp cream of tartar
Equipment
mixer
Tips
- Add 1 extra egg white for a less sweet and more voluminous fluff.
- No need to refrigerate, enjoy within a week.
- The texture is spreadable and fluffy like store-bought marshmallow fluff.
Related recipes
Bananita Dolca Casera
Dessert
Galletitas Merengadas Caseras (Versión Saludable)
Dessert
Maple brown sugar cookies with maple icing
Dessert
Torta al cioccolato con crema pasticcera alla zucca e caramello salato
Italian · Dessert
Chocolate Stuffed Cookie Pie
American · Dessert35m
Peanut Butter Greek Yogurt Fudge
Dessert
Creamy Chocolate Cheesecake Bites
Dessert
Healthy Brownie
Dessert
Советский Сникерс
Dessert
Délices chocolatés
Dessert
Boxed Cake Mix Upgrade
American · Dessert
Paruppu Poli
Indian · Dessert