Serves 1
Directions
- 1Whip egg whites and cream of tartar to stiff peaks.
- 2Bring honey, sugar, and water to 246°F on the stove.
- 3Slowly stream the hot sugar mixture into the mixer while beating on low.
- 4Add vanilla and salt.
- 5Crank the mixer to high for about 8-10 minutes until stable and fluffy.
- 6Jar it up.
Ingredients
- 4 egg whites
- 0.66 cup cane sugar
- 0.75 cup honey
- 0.25 cup room temp water
- vanilla bean paste
- 1 tsp salt
- 0.25 tsp cream of tartar
Equipment
mixer
Tips
- Add 1 extra egg white for a less sweet and more voluminous fluff.
- No need to refrigerate, enjoy within a week.
- The texture is spreadable and fluffy like store-bought marshmallow fluff.
Related recipes
10 Minute Single Serving Apple Crisp
Dessert10m
Neiman Marcus Cake
Dessert
Lattice Pie Crust
American · Dessert
Gâteau au Lait Ninho Ultra Fondant
Dessert3h 20m
Dolly’s cuppa, cuppa, cuppa cake
Dessert
Prussians
Dessert
Torta vasca proteica
Dessert
High-Protein Pumpkin Cheesecake
Dessert
Monkey bread
Dessert
Lemonopita (Lemon Filo Pie)
Greek · Dessert1h 50m
Moist Chocolate Cake with Cream Cheese Buttercream
Dessert
High Protein Peanut Butter Bites
Dessert