Salty Vanilla Bean Honey Marshmallow Fluff

Serves 1
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Directions

  1. 1Whip egg whites and cream of tartar to stiff peaks.
  2. 2Whip egg whites and cream of tartar to stiff peaks.
  3. 3Whip egg whites and cream of tartar to stiff peaks.
  4. 4Bring honey, sugar, and water to 246°F on the stove.
  5. 5Bring honey, sugar, and water to 246°F on the stove.
  6. 6Bring honey, sugar, and water to 246°F on the stove.
  7. 7Slowly stream the hot sugar mixture into the mixer while beating on low.
  8. 8Slowly stream the hot sugar mixture into the mixer while beating on low.
  9. 9Slowly stream the hot sugar mixture into the mixer while beating on low.
  10. 10Add vanilla and salt.
  11. 11Add vanilla and salt.
  12. 12Add vanilla and salt.
  13. 13Crank the mixer to high for about 8-10 minutes until stable and fluffy.
  14. 14Crank the mixer to high for about 8-10 minutes until stable and fluffy.
  15. 15Crank the mixer to high for about 8-10 minutes until stable and fluffy.
  16. 16Jar it up.
  17. 17Jar it up.
  18. 18Jar it up.

Ingredients

  • 4 egg whites
  • 4 egg whites
  • 4 egg whites
  • 0.66 cup cane sugar
  • 0.66 cup cane sugar
  • 0.66 cup cane sugar
  • 0.75 cup honey
  • 0.75 cup honey
  • 0.75 cup honey
  • 0.25 cup room temp water
  • 0.25 cup room temp water
  • 0.25 cup room temp water
  • vanilla bean paste
  • vanilla bean paste
  • vanilla bean paste
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.25 tsp cream of tartar
  • 0.25 tsp cream of tartar
  • 0.25 tsp cream of tartar

Equipment

mixer

Tips

  • Add 1 extra egg white for a less sweet and more voluminous fluff.
  • No need to refrigerate, enjoy within a week.
  • The texture is spreadable and fluffy like store-bought marshmallow fluff.
Salty Vanilla Bean Honey Marshmallow Fluff | Clip Recipe