Snickers Cheesecake Bars

Name: Snickers Cheesecake Bars
Yield: 8 bars
Ingredients: 2 cup digestive biscuit or graham cracker finely crushed; 6 tbsp unsalted butter melted; 16 oz full-fat cream cheese softened; 3/4 cup creamy peanut butter; 3/4 cup powdered sugar; 1 cup heavy whipping cream cold; 5 whole snickers bar chopped; 1/2 cup heavy whipping cream

Serves 8

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Snickers Cheesecake Bars

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Serves 8

Directions

1Line an 8-inch square pan with parchment paper, leaving some overhang on the sides.
2Mix the crushed cookies with the melted butter until evenly combined. Press firmly into the bottom of the pan and chill while preparing the filling.
3Add the softened cream cheese, peanut butter, and powdered sugar to a large bowl. Beat until smooth and creamy.
4Slowly pour in the cold heavy whipping cream and continue beating until the cheesecake filling is thick and fluffy.
5Spread the filling evenly over the chilled cookie crust and smooth the top with a spatula.
6Chop the Snickers bars into small pieces and place them in a microwave-safe bowl.
7Pour the heavy cream over the chopped Snickers. Microwave in short 20-second bursts, stirring between each one, until melted into a thick chocolate-caramel topping with peanut pieces.
8Let the Snickers topping cool slightly, then pour it evenly over the cheesecake layer.
9Refrigerate for at least 6 hours, preferably overnight, until completely firm.
10Lift the cheesecake out of the pan using the parchment paper and slice into 8 thick bars.

Ingredients

2 cup digestive biscuit or graham cracker, finely crushed
6 tbsp unsalted butter, melted
16 oz full-fat cream cheese, softened
3/4 cup creamy peanut butter
3/4 cup powdered sugar
1 cup heavy whipping cream, cold
5 whole snickers bar, chopped
1/2 cup heavy whipping cream

Equipment

8-inch square panparchment paperlarge bowlspatulamicrowave-safe bowl

Snickers Cheesecake Bars

Serves 8

facebook.com

Snickers Cheesecake Bars

facebook.com

Serves 8

Directions

1Line an 8-inch square pan with parchment paper, leaving some overhang on the sides.
2Mix the crushed cookies with the melted butter until evenly combined. Press firmly into the bottom of the pan and chill while preparing the filling.
3Add the softened cream cheese, peanut butter, and powdered sugar to a large bowl. Beat until smooth and creamy.
4Slowly pour in the cold heavy whipping cream and continue beating until the cheesecake filling is thick and fluffy.
5Spread the filling evenly over the chilled cookie crust and smooth the top with a spatula.
6Chop the Snickers bars into small pieces and place them in a microwave-safe bowl.
7Pour the heavy cream over the chopped Snickers. Microwave in short 20-second bursts, stirring between each one, until melted into a thick chocolate-caramel topping with peanut pieces.
8Let the Snickers topping cool slightly, then pour it evenly over the cheesecake layer.
9Refrigerate for at least 6 hours, preferably overnight, until completely firm.
10Lift the cheesecake out of the pan using the parchment paper and slice into 8 thick bars.