3-Ingredient Chocolate Mousse Cake

Serves 4
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Directions

  1. 1Pour the milk into a saucepan over low heat.
  2. 2Add the cornstarch and cocoa powder.
  3. 3Stir continuously until the mixture is smooth and begins to thicken.
  4. 4Continue cooking for a few minutes until it reaches a pudding-like consistency.
  5. 5Pour the mixture into a round mold or small cake pan.
  6. 6Refrigerate for 2–4 hours, or until fully set.
  7. 7Remove from the mold, slice, and enjoy!

Ingredients

  • 1 Cup Milk
  • 1 Tbsp Cornstarch
  • 1 Tbsp Cocoa Powder

Equipment

panmoldsmall cake pan

Tips

  • Stir continuously until the mixture is smooth and begins to thicken.
  • Continue cooking for a few minutes until it reaches a pudding-like consistency.
  • Refrigerate for 2–4 hours, or until fully set.