3-Ingredient Chocolate Mousse Cake
Serves 4
Directions
- 1Pour the milk into a saucepan over low heat.
- 2Add the cornstarch and cocoa powder.
- 3Stir continuously until the mixture is smooth and begins to thicken.
- 4Continue cooking for a few minutes until it reaches a pudding-like consistency.
- 5Pour the mixture into a round mold or small cake pan.
- 6Refrigerate for 2–4 hours, or until fully set.
- 7Remove from the mold, slice, and enjoy!
Ingredients
- 1 Cup Milk
- 1 Tbsp Cornstarch
- 1 Tbsp Cocoa Powder
Equipment
panmoldsmall cake pan
Tips
- Stir continuously until the mixture is smooth and begins to thicken.
- Continue cooking for a few minutes until it reaches a pudding-like consistency.
- Refrigerate for 2–4 hours, or until fully set.
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