Rolled Cookies
Directions
- 1Combine all dough ingredients in a large mixing bowl and mix until a dough forms.
- 2Divide the dough into three sections.
- 3Roll out each dough section on a piece of parchment paper.
- 4Spread your choice of filling (e.g. strawberry jam, chocolate spread, or halva) over the rolled dough.
- 5Roll the dough into a log shape and place on a baking sheet. Score the top of the logs with a knife to create portion lines.
- 6Bake at 320 degrees Fahrenheit.
- 7Allow the cookies to cool completely before cutting into slices and sprinkling with powdered sugar.
Ingredients
- 4 cup flour
- 2.5 tbsp sugar
- 2 tsp baking powder
- 1 tbsp vinegar
- 1 cup hot water
- 1 cup neutral oil
- filling, choice of (optional)
- powdered sugar
Equipment
mixing bowlspoonparchment paperrolling pinknifebaking sheetsieve
Tips
- You can use any filling of your choice.
- Chocolate and halva are recommended fillings.
- Let the logs cool down before trying to cut them into individual cookies.
Related recipes
Cinnamon Sugar Palmiers
French · Dessert
Peanut butter Greek yogurt fudge
Dessert
Blueberry Lemon Mug Cake
Dessert2m
Viral Chocolate Chip Cookie Balls
Dessert
Chocolate Walnut Bites
Dessert10m
Flan
Spanish · Dessert
4 ingredient Chocolate Cheesecake
Dessert
Mini Seafood Pies
Italian · Dessert
Magnum banane et beurre de cacahuète maison
Dessert
Magnum vanille maison
French · Dessert
Shio Pan (pain au sel japonais)
Dessert
Tiramisu truffels
Italian · Dessert