Serves 1
Directions
- 1Cut 1 kg of chicken sassami into cubes.
- 2Cut the garlic and onion in a food processor.
- 3Fry the garlic and onion in a pan.
- 4Add the chicken to the pan.
- 5Add the spices you like.
- 6Add half a box of cream.
- 7Add the zest of two lemons and the juice of one lemon.
Ingredients
- 1 kg frango sassami
- 0.5 caixa creme de leite
- sal
- açafrão
- páprica defumada
- chimichurri
- alho
- cebola
- 2 limões raspados
- 1 suco de limão
Equipment
panfood processor
Tips
- Let the chicken cook well so it doesn't have that dull taste.
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