Frango com molho de limão

Serves 1
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Directions

  1. 1Cut 1 kg of chicken sassami into cubes.
  2. 2Cut 1 kg of chicken sassami into cubes.
  3. 3Cut 1 kg of chicken sassami into cubes.
  4. 4Cut the garlic and onion in a food processor.
  5. 5Cut the garlic and onion in a food processor.
  6. 6Cut the garlic and onion in a food processor.
  7. 7Fry the garlic and onion in a pan.
  8. 8Fry the garlic and onion in a pan.
  9. 9Fry the garlic and onion in a pan.
  10. 10Add the chicken to the pan.
  11. 11Add the chicken to the pan.
  12. 12Add the chicken to the pan.
  13. 13Add the spices you like.
  14. 14Add the spices you like.
  15. 15Add the spices you like.
  16. 16Add half a box of cream.
  17. 17Add half a box of cream.
  18. 18Add half a box of cream.
  19. 19Add the zest of two lemons and the juice of one lemon.
  20. 20Add the zest of two lemons and the juice of one lemon.
  21. 21Add the zest of two lemons and the juice of one lemon.

Ingredients

  • 1 kg frango sassami
  • 1 kg frango sassami
  • 1 kg frango sassami
  • 0.5 caixa creme de leite
  • 0.5 caixa creme de leite
  • 0.5 caixa creme de leite
  • sal
  • sal
  • sal
  • açafrão
  • açafrão
  • açafrão
  • páprica defumada
  • páprica defumada
  • páprica defumada
  • chimichurri
  • chimichurri
  • chimichurri
  • alho
  • alho
  • alho
  • cebola
  • cebola
  • cebola
  • 2 limões raspados
  • 2 limões raspados
  • 2 limões raspados
  • 1 suco de limão
  • 1 suco de limão
  • 1 suco de limão

Equipment

panfood processor

Tips

  • Let the chicken cook well so it doesn't have that dull taste.