أورزو الدجاج
Directions
- 1Sauté chopped red onion and minced garlic in a frying pan with a pinch of salt and a chicken bouillon cube.
- 2Add diced chicken breast and cook until browned.
- 3Season with black pepper and chicken seasoning.
- 4Add tomato paste, ketchup, and sweet chili sauce; mix well.
- 5Stir in cream and cream cheese. Add a teaspoon of sugar.
- 6In a separate pot, sauté chopped red onion and minced garlic. Add spinach, salt, pepper and chicken bouillon cube.
- 7Add the cooked orzo to the spinach mixture and stir to combine.
- 8Layer the orzo mixture in a serving dish, followed by the chicken mixture.
- 9Top with shredded fried potatoes and serve.
Ingredients
- 1 chopped red onion
- 2 cloves minced garlic
- 1 pinch salt
- 1 chicken bouillon cube
- 1 diced chicken breasts
- 1 black pepper
- 1 chicken seasoning (Magic)
- 2 tablespoons tomato paste
- 2 tablespoons ketchup
- 1 tablespoon sweet chili sauce
- 1 cup cream
- 1 tablespoon cream cheese
- 1 teaspoon sugar
- 1 orzo pasta
- 1 spinach
- 1 shredded fried potatoes
Equipment
frying panwooden spatulapot
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