أورزو الدجاج

1m
Serves 1
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Directions

  1. 1Sauté chopped red onion and minced garlic in a frying pan with a pinch of salt and a chicken bouillon cube.
  2. 2Add diced chicken breast and cook until browned.
  3. 3Season with black pepper and chicken seasoning.
  4. 4Add tomato paste, ketchup, and sweet chili sauce; mix well.
  5. 5Stir in cream and cream cheese. Add a teaspoon of sugar.
  6. 6In a separate pot, sauté chopped red onion and minced garlic. Add spinach, salt, pepper and chicken bouillon cube.
  7. 7Add the cooked orzo to the spinach mixture and stir to combine.
  8. 8Layer the orzo mixture in a serving dish, followed by the chicken mixture.
  9. 9Top with shredded fried potatoes and serve.

Ingredients

  • 1 chopped red onion
  • 2 cloves minced garlic
  • 1 pinch salt
  • 1 chicken bouillon cube
  • 1 diced chicken breasts
  • 1 black pepper
  • 1 chicken seasoning (Magic)
  • 2 tablespoons tomato paste
  • 2 tablespoons ketchup
  • 1 tablespoon sweet chili sauce
  • 1 cup cream
  • 1 tablespoon cream cheese
  • 1 teaspoon sugar
  • 1 orzo pasta
  • 1 spinach
  • 1 shredded fried potatoes

Equipment

frying panwooden spatulapot