Rose’s Vinaigrette
Serves 1
Directions
- 1In a glass jar, combine the minced shallot, brown sugar, dijon mustard, salt, black pepper, and a splash of worcestershire sauce.
- 2Mix the ingredients together inside the jar.
- 3Add the lemon juice, red wine vinegar, and olive oil to the jar.
- 4Secure the lid and shake the jar until the vinaigrette is combined.
Ingredients
- 1 tbsp shallot, minced
- 1 tsp brown sugar
- 1 tsp dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper, freshly ground
- 1 splash worcestershire sauce
- 2 tbsp lemon juice, freshly squeezed
- 2 1/2 tbsp red wine vinegar
- 3/4 cup olive oil
Equipment
glass jarmeasuring spoonsmeasuring cup
Tips
- You could do garlic instead of shallot.
- You can perform the mixing step in a mortar and pestle instead of the jar.
- Store the vinaigrette in the jar in the fridge.