Vanilla Bean Paste

Serves 1
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Directions

  1. 1Cut vanilla beans into thirds.
  2. 2Cut vanilla beans into thirds.
  3. 3Cut vanilla beans into thirds.
  4. 4Place all ingredients except xanthan gum into a blender.
  5. 5Place all ingredients except xanthan gum into a blender.
  6. 6Place all ingredients except xanthan gum into a blender.
  7. 7Blend on high for 2-3 minutes.
  8. 8Blend on high for 2-3 minutes.
  9. 9Blend on high for 2-3 minutes.
  10. 10After a few minutes, stop the blender and add xanthan gum inside.
  11. 11After a few minutes, stop the blender and add xanthan gum inside.
  12. 12After a few minutes, stop the blender and add xanthan gum inside.
  13. 13Blend for another 30 seconds.
  14. 14Blend for another 30 seconds.
  15. 15Blend for another 30 seconds.
  16. 16Your vanilla bean paste is ready to use.
  17. 17Your vanilla bean paste is ready to use.
  18. 18Your vanilla bean paste is ready to use.
  19. 19Store in a cool, dark place.
  20. 20Store in a cool, dark place.
  21. 21Store in a cool, dark place.

Ingredients

  • 2 oz vanilla beans
  • 2 oz vanilla beans
  • 2 oz vanilla beans
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 0.75 cup alcohol (80 proof)
  • 0.75 cup alcohol (80 proof)
  • 0.75 cup alcohol (80 proof)
  • 0.33 cup water
  • 0.33 cup water
  • 0.33 cup water
  • 2 Tbsp corn syrup
  • 2 Tbsp corn syrup
  • 2 Tbsp corn syrup
  • 0.25 tsp xanthan gum
  • 0.25 tsp xanthan gum
  • 0.25 tsp xanthan gum

Equipment

blender

Tips

  • Ready to use right away
  • Will get better as time passes
  • Store in a cool, dark place
  • Lasts around 3 years
  • Can be used as a 1:1 swap for vanilla extract
  • Gives a deeper, richer, more vanilla-y taste
Vanilla Bean Paste | Clip Recipe