1Start with a half cup of salt. Avoid using super fine salt, as you want all ingredients to be about the same size to stay mixed well. Pink Himalayan salt is suggested.
2Start with a half cup of salt. Avoid using super fine salt, as you want all ingredients to be about the same size to stay mixed well. Pink Himalayan salt is suggested.
3Start with a half cup of salt. Avoid using super fine salt, as you want all ingredients to be about the same size to stay mixed well. Pink Himalayan salt is suggested.
4Add a quarter cup of minced garlic (not garlic powder).
5Add a quarter cup of minced garlic (not garlic powder).
6Add a quarter cup of minced garlic (not garlic powder).
7Add a tablespoon of coarse ground black pepper.
8Add a tablespoon of coarse ground black pepper.
9Add a tablespoon of coarse ground black pepper.
10Secure a shaker lid (like one from a Parmesan cheese bottle or another spice) onto the container.
11Secure a shaker lid (like one from a Parmesan cheese bottle or another spice) onto the container.
12Secure a shaker lid (like one from a Parmesan cheese bottle or another spice) onto the container.
13Give the mixture a good shake, stir, and mix it up until well combined.
14Give the mixture a good shake, stir, and mix it up until well combined.
15Give the mixture a good shake, stir, and mix it up until well combined.
Ingredients
0.5 cup salt
0.5 cup salt
0.5 cup salt
0.25 cup minced garlic
0.25 cup minced garlic
0.25 cup minced garlic
1 tablespoon coarse ground black pepper
1 tablespoon coarse ground black pepper
1 tablespoon coarse ground black pepper
Equipment
shaker jarParmesan cheese shaker bottle lid
Tips
Use salt where all ingredients are about the same size so they stay mixed well.
Save shaker lids from other spice bottles or Parmesan cheese shakers.