Stovetop Mac N Cheese

Name: Stovetop Mac N Cheese
Ingredients: 12 oz elbow macaroni; 4 tbsp unsalted butter; bacon up; 4 tbsp flour; 0.5 tsp onion powder; 1 tsp dried mustard powder; 0.5 tsp black pepper; 0.5 tsp salt; 1 can evaporated milk; 1 cup half and half; dashes hot sauce; 4 oz cream cheese; 2 cups fresh grated sharp cheddar cheese

Serves 1

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Stovetop Mac N Cheese

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Serves 1

Directions

1Boil 12 oz of elbow macaroni in salted boiling water, according to the box directions.
2Once the macaroni is cooked, drain it and set it aside.
3Add 4 tablespoons of unsalted butter and a little bit of bacon up to a pan.
4Melt the butter and bacon up on a medium heat.
5Add about 4 tablespoons of flour and stir together for a few minutes.
6Add a 1/2 teaspoon of onion powder, a teaspoon of dried mustard powder, about a 1/2 teaspoon of black pepper, and a 1/2 teaspoon of salt.
7Whisk the mixture together.
8Add in a whole can of evaporated milk, one cup of half and half, and a few dashes of hot sauce (optional).
9Add 4 oz of cream cheese and about 2 cups of fresh grated sharp cheddar cheese.
10Stir this together until it's all melted and smooth to create the cheese sauce.
11Pour the cheese sauce over the cooked macaroni and fold it in.

Ingredients

12 oz elbow macaroni
4 tbsp unsalted butter
bacon up
4 tbsp flour
0.5 tsp onion powder
1 tsp dried mustard powder
0.5 tsp black pepper
0.5 tsp salt
1 can evaporated milk
1 cup half and half
dashes hot sauce
4 oz cream cheese
2 cups fresh grated sharp cheddar cheese

Tips

If you want a thinner cheese sauce, you can thin it down.
You can adjust the seasonings to taste.
A little touch of bacon grease gives it a smoked mac and cheese taste, but it's optional.

Stovetop Mac N Cheese

Serves 1

facebook.com

Stovetop Mac N Cheese

facebook.com

Serves 1

Directions

1Boil 12 oz of elbow macaroni in salted boiling water, according to the box directions.
2Once the macaroni is cooked, drain it and set it aside.
3Add 4 tablespoons of unsalted butter and a little bit of bacon up to a pan.
4Melt the butter and bacon up on a medium heat.
5Add about 4 tablespoons of flour and stir together for a few minutes.
6Add a 1/2 teaspoon of onion powder, a teaspoon of dried mustard powder, about a 1/2 teaspoon of black pepper, and a 1/2 teaspoon of salt.
7Whisk the mixture together.
8Add in a whole can of evaporated milk, one cup of half and half, and a few dashes of hot sauce (optional).
9Add 4 oz of cream cheese and about 2 cups of fresh grated sharp cheddar cheese.
10Stir this together until it's all melted and smooth to create the cheese sauce.
11Pour the cheese sauce over the cooked macaroni and fold it in.

Ingredients

12 oz elbow macaroni
4 tbsp unsalted butter
bacon up
4 tbsp flour
0.5 tsp onion powder
1 tsp dried mustard powder
0.5 tsp black pepper
0.5 tsp salt
1 can evaporated milk
1 cup half and half
dashes hot sauce
4 oz cream cheese
2 cups fresh grated sharp cheddar cheese

Tips

If you want a thinner cheese sauce, you can thin it down.
You can adjust the seasonings to taste.
A little touch of bacon grease gives it a smoked mac and cheese taste, but it's optional.