Yakiniku Garlic Rice

12 mins
Serves 1
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Directions

  1. 1Bring mirin to a boil, then turn off the heat.
  2. 2Bring mirin to a boil, then turn off the heat.
  3. 3Bring mirin to a boil, then turn off the heat.
  4. 4Add soy sauce, sesame oil, honey, doubanjiang, grated ginger, and garlic to the pot.
  5. 5Add soy sauce, sesame oil, honey, doubanjiang, grated ginger, and garlic to the pot.
  6. 6Add soy sauce, sesame oil, honey, doubanjiang, grated ginger, and garlic to the pot.
  7. 7Cut up the apple and grate it, then add to the pot.
  8. 8Cut up the apple and grate it, then add to the pot.
  9. 9Cut up the apple and grate it, then add to the pot.
  10. 10Bring the mixture to a boil while scooping out any foam that forms. Stir on low heat for about 2 minutes and let cool.
  11. 11Bring the mixture to a boil while scooping out any foam that forms. Stir on low heat for about 2 minutes and let cool.
  12. 12Bring the mixture to a boil while scooping out any foam that forms. Stir on low heat for about 2 minutes and let cool.
  13. 13Cut the beef into bite-sized pieces.
  14. 14Cut the beef into bite-sized pieces.
  15. 15Cut the beef into bite-sized pieces.
  16. 16Put the beef in a bowl and pour in the cooled marinade. Cover and marinate for at least half an hour.
  17. 17Put the beef in a bowl and pour in the cooled marinade. Cover and marinate for at least half an hour.
  18. 18Put the beef in a bowl and pour in the cooled marinade. Cover and marinate for at least half an hour.
  19. 19Cook the rice using your desired method, adding chicken stock, soy sauce, and oil for flavor.
  20. 20Cook the rice using your desired method, adding chicken stock, soy sauce, and oil for flavor.
  21. 21Cook the rice using your desired method, adding chicken stock, soy sauce, and oil for flavor.
  22. 22Gently fluff the cooked rice.
  23. 23Gently fluff the cooked rice.
  24. 24Gently fluff the cooked rice.
  25. 25Heat a pan with a generous amount of butter, then cook the chopped garlic until it's lightly browned.
  26. 26Heat a pan with a generous amount of butter, then cook the chopped garlic until it's lightly browned.
  27. 27Heat a pan with a generous amount of butter, then cook the chopped garlic until it's lightly browned.
  28. 28Add the rice and a tablespoon of yakiniku marinade to the pan, mix well, and cook on low to medium heat for about 2 minutes. Transfer the rice to a bowl.
  29. 29Add the rice and a tablespoon of yakiniku marinade to the pan, mix well, and cook on low to medium heat for about 2 minutes. Transfer the rice to a bowl.
  30. 30Add the rice and a tablespoon of yakiniku marinade to the pan, mix well, and cook on low to medium heat for about 2 minutes. Transfer the rice to a bowl.
  31. 31Heat a pan or grill and cook the marinated beef for about a minute per side.
  32. 32Heat a pan or grill and cook the marinated beef for about a minute per side.
  33. 33Heat a pan or grill and cook the marinated beef for about a minute per side.
  34. 34Place a plate on top of the rice bowl, flip it over to create a rice mound, and place the cooked beef on top.
  35. 35Place a plate on top of the rice bowl, flip it over to create a rice mound, and place the cooked beef on top.
  36. 36Place a plate on top of the rice bowl, flip it over to create a rice mound, and place the cooked beef on top.
  37. 37Garnish with parsley or your favorite herb.
  38. 38Garnish with parsley or your favorite herb.
  39. 39Garnish with parsley or your favorite herb.

Ingredients

  • 250 ml mirin
  • 250 ml mirin
  • 250 ml mirin
  • 150 ml soy sauce
  • 150 ml soy sauce
  • 150 ml soy sauce
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 1 tbsp doubanjiang sauce
  • 1 tbsp doubanjiang sauce
  • 1 tbsp doubanjiang sauce
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 15 g ginger
  • 15 g ginger
  • 15 g ginger
  • 0.5 Fuji apple
  • 0.5 Fuji apple
  • 0.5 Fuji apple
  • 1 A5 wagyu sirloin
  • 1 A5 wagyu sirloin
  • 1 A5 wagyu sirloin
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 2.2 cups chicken stock
  • 2.2 cups chicken stock
  • 2.2 cups chicken stock
  • 2 tsp chicken stock base
  • 2 tsp chicken stock base
  • 2 tsp chicken stock base
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 2 tsp oil
  • 2 tsp oil
  • 2 tsp oil
  • 5 cloves garlic
  • 5 cloves garlic
  • 5 cloves garlic
  • 2.5 tbsp butter
  • 2.5 tbsp butter
  • 2.5 tbsp butter
  • 1 tbsp yakiniku marinade
  • 1 tbsp yakiniku marinade
  • 1 tbsp yakiniku marinade
  • 1 parsley
  • 1 parsley
  • 1 parsley

Equipment

wokpotgraterbowlchopping boardknifetongsrice cooker