Seasoned Tomatoes

Name: Seasoned Tomatoes
Total time: 60 min
Ingredients: 500 grams ripe tomatoes, cut in half and into 1 cm strips; 0.5 red bell pepper, cut into 1 cm strips and then finely chopped; a good amount cilantro, chopped into small pieces; 3 cloves minced garlic; a generous amount oregano; 0.5 tablespoon black pepper; 1 tablespoon salt; 1 tablespoon sugar; 3 tablespoons white vinegar; 3 tablespoons olive oil

Serves 1

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Seasoned Tomatoes

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Serves 1

Directions

1Wash the tomatoes.
2Cut 500 grams of ripe tomatoes in half and then into strips about 1 cm in size.
3Add all the cut tomato pieces into a bowl.
4Cut half of a red bell pepper into thin strips about 1 cm in size, similar to the tomatoes.
5Finely chop the bell pepper into small pieces (this can also be done in a food processor).
6Add the chopped bell pepper pieces on top of the tomatoes.
7Chop a good amount of cilantro into small pieces.
8Add the chopped cilantro to your tomatoes.
9Season with three cloves of minced garlic, a generous amount of oregano, half a tablespoon of black pepper, one tablespoon of salt, and one tablespoon of sugar.
10Stir and mix everything really well.
11Add three tablespoons of white vinegar and three tablespoons of olive oil.
12Mix everything again.
13Refrigerate the mixture for an hour.
14Serve the chilled seasoned tomatoes.

Ingredients

500 grams ripe tomatoes, cut in half and into 1 cm strips
0.5 red bell pepper, cut into 1 cm strips and then finely chopped
a good amount cilantro, chopped into small pieces
3 cloves minced garlic
a generous amount oregano
0.5 tablespoon black pepper
1 tablespoon salt
1 tablespoon sugar
3 tablespoons white vinegar
3 tablespoons olive oil

Equipment

bowlfood processor (optional)

Tips

Use ripe tomatoes for enhanced flavor.
Bell pepper and cilantro can be blended in a food processor for a paste.
Cilantro can be replaced with parsley or chives.
All seasonings are optional; feel free to customize.
Sugar helps balance the tomato's flavor.
The longer you refrigerate the tomatoes, the more flavorful they become.
For even more flavorful tomatoes, cook the bell pepper with garlic and add to tomatoes after frying.

Seasoned Tomatoes

Serves 1

facebook.com

Seasoned Tomatoes

facebook.com

Serves 1

Directions

1Wash the tomatoes.
2Cut 500 grams of ripe tomatoes in half and then into strips about 1 cm in size.
3Add all the cut tomato pieces into a bowl.
4Cut half of a red bell pepper into thin strips about 1 cm in size, similar to the tomatoes.
5Finely chop the bell pepper into small pieces (this can also be done in a food processor).
6Add the chopped bell pepper pieces on top of the tomatoes.
7Chop a good amount of cilantro into small pieces.
8Add the chopped cilantro to your tomatoes.
9Season with three cloves of minced garlic, a generous amount of oregano, half a tablespoon of black pepper, one tablespoon of salt, and one tablespoon of sugar.
10Stir and mix everything really well.
11Add three tablespoons of white vinegar and three tablespoons of olive oil.
12Mix everything again.
13Refrigerate the mixture for an hour.
14Serve the chilled seasoned tomatoes.

Ingredients

500 grams ripe tomatoes, cut in half and into 1 cm strips
0.5 red bell pepper, cut into 1 cm strips and then finely chopped
a good amount cilantro, chopped into small pieces
3 cloves minced garlic
a generous amount oregano
0.5 tablespoon black pepper
1 tablespoon salt
1 tablespoon sugar
3 tablespoons white vinegar
3 tablespoons olive oil

Equipment

bowlfood processor (optional)

Tips

Use ripe tomatoes for enhanced flavor.
Bell pepper and cilantro can be blended in a food processor for a paste.
Cilantro can be replaced with parsley or chives.
All seasonings are optional; feel free to customize.
Sugar helps balance the tomato's flavor.
The longer you refrigerate the tomatoes, the more flavorful they become.
For even more flavorful tomatoes, cook the bell pepper with garlic and add to tomatoes after frying.