Serves 1
Directions
- 1Mix liquid milk, granulated sugar, egg, and Frisian Flag Sweet Condensed Milk.
- 2Let it sit for 10 minutes.
- 3Add high protein wheat flour and baking powder, stir well.
- 4Add margarine and salt.
- 5Knead until the dough is smooth and elastic.
- 6Rest the dough until it doubles in size.
- 7Portion the dough into 30-35g pieces.
- 8Rest the portioned dough for a while (10 minutes).
- 9Flatten the dough into a round shape and make a hole in the middle.
- 10Rest again for 1 hour.
- 11Fry the donuts using solid oil on low heat.
- 12Flip the donuts only once during frying.
- 13Drain the fried donuts.
- 14Add toppings to taste, such as chocolate meses, grated cheese, or powdered sugar.
Ingredients
- 250 gr high protein wheat flour
- 90 ml liquid milk
- 25 gr granulated sugar
- 30 gr Frisian Flag Sweet Condensed Milk
- 1 butir egg
- 5 gr instant yeast
- 1 tsp baking powder
- 0.5 tsp salt
- 30 gr margarine or butter
- solid oil
- 100 gr steamed and mashed potatoes
- chocolate meses
- grated cheese
- powdered sugar
Equipment
bowlfrying pan
Tips
- Fry with solid oil and use low heat to prevent donuts from becoming oily.
- Flip the donuts only once during frying to create a 'whitening' ring.
- If you want potato donuts, add about 100gr of steamed and mashed potatoes to the dough.
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