Donat Rumahan

Serves 1
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Directions

  1. 1Mix liquid milk, granulated sugar, egg, and Frisian Flag Sweet Condensed Milk.
  2. 2Mix liquid milk, granulated sugar, egg, and Frisian Flag Sweet Condensed Milk.
  3. 3Mix liquid milk, granulated sugar, egg, and Frisian Flag Sweet Condensed Milk.
  4. 4Let it sit for 10 minutes.
  5. 5Let it sit for 10 minutes.
  6. 6Let it sit for 10 minutes.
  7. 7Add high protein wheat flour and baking powder, stir well.
  8. 8Add high protein wheat flour and baking powder, stir well.
  9. 9Add high protein wheat flour and baking powder, stir well.
  10. 10Add margarine and salt.
  11. 11Add margarine and salt.
  12. 12Add margarine and salt.
  13. 13Knead until the dough is smooth and elastic.
  14. 14Knead until the dough is smooth and elastic.
  15. 15Knead until the dough is smooth and elastic.
  16. 16Rest the dough until it doubles in size.
  17. 17Rest the dough until it doubles in size.
  18. 18Rest the dough until it doubles in size.
  19. 19Portion the dough into 30-35g pieces.
  20. 20Portion the dough into 30-35g pieces.
  21. 21Portion the dough into 30-35g pieces.
  22. 22Rest the portioned dough for a while (10 minutes).
  23. 23Rest the portioned dough for a while (10 minutes).
  24. 24Rest the portioned dough for a while (10 minutes).
  25. 25Flatten the dough into a round shape and make a hole in the middle.
  26. 26Flatten the dough into a round shape and make a hole in the middle.
  27. 27Flatten the dough into a round shape and make a hole in the middle.
  28. 28Rest again for 1 hour.
  29. 29Rest again for 1 hour.
  30. 30Rest again for 1 hour.
  31. 31Fry the donuts using solid oil on low heat.
  32. 32Fry the donuts using solid oil on low heat.
  33. 33Fry the donuts using solid oil on low heat.
  34. 34Flip the donuts only once during frying.
  35. 35Flip the donuts only once during frying.
  36. 36Flip the donuts only once during frying.
  37. 37Drain the fried donuts.
  38. 38Drain the fried donuts.
  39. 39Drain the fried donuts.
  40. 40Add toppings to taste, such as chocolate meses, grated cheese, or powdered sugar.
  41. 41Add toppings to taste, such as chocolate meses, grated cheese, or powdered sugar.
  42. 42Add toppings to taste, such as chocolate meses, grated cheese, or powdered sugar.

Ingredients

  • 250 gr high protein wheat flour
  • 250 gr high protein wheat flour
  • 250 gr high protein wheat flour
  • 90 ml liquid milk
  • 90 ml liquid milk
  • 90 ml liquid milk
  • 25 gr granulated sugar
  • 25 gr granulated sugar
  • 25 gr granulated sugar
  • 30 gr Frisian Flag Sweet Condensed Milk
  • 30 gr Frisian Flag Sweet Condensed Milk
  • 30 gr Frisian Flag Sweet Condensed Milk
  • 1 butir egg
  • 1 butir egg
  • 1 butir egg
  • 5 gr instant yeast
  • 5 gr instant yeast
  • 5 gr instant yeast
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 30 gr margarine or butter
  • 30 gr margarine or butter
  • 30 gr margarine or butter
  • solid oil
  • solid oil
  • solid oil
  • 100 gr steamed and mashed potatoes
  • 100 gr steamed and mashed potatoes
  • 100 gr steamed and mashed potatoes
  • chocolate meses
  • chocolate meses
  • chocolate meses
  • grated cheese
  • grated cheese
  • grated cheese
  • powdered sugar
  • powdered sugar
  • powdered sugar

Equipment

bowlfrying pan

Tips

  • Fry with solid oil and use low heat to prevent donuts from becoming oily.
  • Flip the donuts only once during frying to create a 'whitening' ring.
  • If you want potato donuts, add about 100gr of steamed and mashed potatoes to the dough.