Grilled Halloumi and Peaches

Serves 1
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Directions

  1. 1Slice the halloumi cheese into 1/4-inch slices.
  2. 2Heat a non-stick skillet over medium-high heat and add extra virgin olive oil.
  3. 3Sear the halloumi for about 1-2 minutes per side or until golden brown.
  4. 4On a plate, layer the seared halloumi slices with the slices of one yellow peach and large basil leaves.
  5. 5Drizzle with hot honey and enjoy immediately!

Ingredients

  • 1 block halloumi cheese
  • 1 tablespoon extra virgin olive oil
  • 1 yellow peach
  • 8 large basil leaves
  • hot honey

Equipment

non-stick skilletplate

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