Grilled Halloumi and Peaches
Serves 1
Directions
- 1Slice the halloumi cheese into 1/4-inch slices.
- 2Heat a non-stick skillet over medium-high heat and add extra virgin olive oil.
- 3Sear the halloumi for about 1-2 minutes per side or until golden brown.
- 4On a plate, layer the seared halloumi slices with the slices of one yellow peach and large basil leaves.
- 5Drizzle with hot honey and enjoy immediately!
Ingredients
- 1 block halloumi cheese
- 1 tablespoon extra virgin olive oil
- 1 yellow peach
- 8 large basil leaves
- hot honey
Equipment
non-stick skilletplate
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