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Kinder Bueno Style Chocolate Bar

2h
Serves 1
youtube.com

Kinder Bueno Style Chocolate Bar

youtube.com
2h
Serves 1

Directions

  1. 1Melt milk chocolate using a bain-marie.
  2. 2Pour 2/3 of the melted chocolate into the chocolate bar mold and spread it evenly.
  3. 3Let it crystallize at room temperature for 2 hours.
  4. 4Mix Bueno spread and crumbled crisp crepes together.
  5. 5Pour the mixture over the chocolate in the mold, spreading evenly.
  6. 6Melt the remaining milk chocolate and pour it on top to close the bar.
  7. 7Smooth the top to fill the mold.
  8. 8Let it set at room temperature for about 2 hours.
  9. 9Carefully unmold the chocolate bar.
  10. 10Melt a little dark chocolate, place it in a piping bag, cut the tip, and stripe the top of the bar.

Ingredients

  • 100 g milk chocolate
  • 80 g Bueno spread
  • 35 g crisp crepes
  • a little dark chocolate

Equipment

bain-mariechocolate bar moldspatulapiping bag

Tips

  • Tempering the chocolate is ideal.
  • If you didn't temper the chocolate, you may need to place it in the freezer for 30 minutes to harden it.

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