Crispy Potato Balls

18 mins
Serves 1
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Directions

  1. 1Boil the potatoes until tender.
  2. 2Boil the potatoes until tender.
  3. 3Boil the potatoes until tender.
  4. 4Mash the boiled potatoes with a fork.
  5. 5Mash the boiled potatoes with a fork.
  6. 6Mash the boiled potatoes with a fork.
  7. 7Add cornstarch, salt, mushroom bouillon powder, pepper, and parsley to the mashed potatoes.
  8. 8Add cornstarch, salt, mushroom bouillon powder, pepper, and parsley to the mashed potatoes.
  9. 9Add cornstarch, salt, mushroom bouillon powder, pepper, and parsley to the mashed potatoes.
  10. 10Mix well to combine all ingredients.
  11. 11Mix well to combine all ingredients.
  12. 12Mix well to combine all ingredients.
  13. 13Roll the mixture into small balls.
  14. 14Roll the mixture into small balls.
  15. 15Roll the mixture into small balls.
  16. 16Fry the potato balls in hot oil until golden brown and crispy.
  17. 17Fry the potato balls in hot oil until golden brown and crispy.
  18. 18Fry the potato balls in hot oil until golden brown and crispy.

Ingredients

  • 4 medium potatoes
  • 4 medium potatoes
  • 4 medium potatoes
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp mushroom bouillon powder
  • 0.5 tsp mushroom bouillon powder
  • 0.5 tsp mushroom bouillon powder
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley

Equipment

potforkbowlfrying pan