Hansen Christmas Egg Casserole
Directions
- 1Line the bottom of a greased 9x13 pan with croutons and top with 1 1/2 cups of shredded cheese.
- 2Layer the cooked sausage over the cheese.
- 3Beat eggs, 2 1/4 cups of milk, dry mustard, salt, and pepper together, then pour the mixture over the meat.
- 4Refrigerate the casserole overnight.
- 5Preheat the oven to 300 degrees Fahrenheit.
- 6Dilute the cream of mushroom soup with the remaining 1/4 cup of milk and pour over the casserole.
- 7Sprinkle the remaining 1/2 cup of cheese on top.
- 8Bake the casserole for 1 1/2 hours.
Ingredients
- 2 1/2 cup crouton
- 12 egg
- 2 3/4 cup milk
- 1 can cream of mushroom soup
- 1.5 pound sausage
- 3/4 tsp dry mustard
- 2 cup cheddar cheese, shredded
- salt (optional)
- pepper (optional)
