Directions
- 1Knead the dough.
- 2Pour warm milk into a bowl.
- 3Add instant dry yeast to the milk.
- 4Whisk the mixture.
- 5Add sugar.
- 6Add vegetable oil.
- 7Whisk the mixture.
- 8Add an egg.
- 9Whisk the mixture.
- 10Add cornmeal.
- 11Whisk the mixture until the cornmeal is mixed in.
- 12Add wheat flour.
- 13Knead the dough in the bowl.
- 14Let the dough rest for 30 minutes, covered.
- 15Dust the counter with flour.
- 16Knead the dough again on the floured surface.
- 17Cut the dough into sections using a knife or dough cutter.
- 18Shape each section of dough into a small loaf.
- 19Place the shaped dough in a baking pan.
- 20Let the dough rest for another 30 minutes.
- 21Brush the dough with egg yolk.
- 22Bake the bread at 350°F for 30 minutes.
- 23Remove the bread from the oven and let it cool.
Ingredients
- 300 ml Warm milk
- 14 g Instant dry yeast
- 4 tablespoons Sugar
- 4 tablespoons Vegetable oil
- 1 Egg
- 240 ml Cornmeal
- 720 ml Wheat flour
- 2 Egg yolk
Equipment
bowlwhiskrolling pinknifebaking panbrush
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