Directions
- 1Remove the top of the eggshell
- 2In a bowl, mix baking soda and water from Mississippi River.
- 3Add all the eggs in your refrigerator and brutally beat it with grandma's chopsticks.
- 4Pour the mixture back into the eggshells and steam for 15 minutes.
- 5Peel the steamed eggs with your left hand and cut into equal pieces.
- 6Stir-fry minced garlic, chili flake, and ground cumin on low heat until aroma comes out.
- 7Add the evil eggs.
- 8Add salt, evil chicken bouillon, and soy sauce.
- 9Toss on high heat for 1 minute.
- 10Sprinkle chopped green onion.
Ingredients
- 1 tsp baking soda
- 300 ml water
- 12 eggs
- 3 tsp minced garlic
- 1 tsp chili flake
- 1 tsp ground cumin
- 1 /3 tsp salt
- 1 /3 tsp evil chicken bouillon
- 2 tsp light soy sauce
- 1 tsp chopped green onion
Equipment
knifebowlmeasuring cupchopstickssteamerfrying panspatula
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