Vanilla and Prune Honey Cake

3 mins
Serves 1
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Directions

  1. 1Prepare the cake batter and spread it evenly on baking sheets.
  2. 2Prepare the cake batter and spread it evenly on baking sheets.
  3. 3Prepare the cake batter and spread it evenly on baking sheets.
  4. 4Bake the cake layers in the oven.
  5. 5Bake the cake layers in the oven.
  6. 6Bake the cake layers in the oven.
  7. 7Cut out the layers using a metal ring.
  8. 8Cut out the layers using a metal ring.
  9. 9Cut out the layers using a metal ring.
  10. 10Layer the cake with cream and prunes.
  11. 11Layer the cake with cream and prunes.
  12. 12Layer the cake with cream and prunes.
  13. 13Apply a layer of cream to the entire cake.
  14. 14Apply a layer of cream to the entire cake.
  15. 15Apply a layer of cream to the entire cake.
  16. 16Add crumbles around the cake.
  17. 17Add crumbles around the cake.
  18. 18Add crumbles around the cake.
  19. 19Decorate with cream flowers.
  20. 20Decorate with cream flowers.
  21. 21Decorate with cream flowers.

Ingredients

  • 6 layers cake layers
  • 6 layers cake layers
  • 6 layers cake layers
  • 1 amount unspecified cream
  • 1 amount unspecified cream
  • 1 amount unspecified cream
  • 1 amount unspecified prunes
  • 1 amount unspecified prunes
  • 1 amount unspecified prunes
  • 1 amount unspecified crumbles
  • 1 amount unspecified crumbles
  • 1 amount unspecified crumbles

Equipment

ovenbaking sheetmetal ringpastry bagpalette kniferotating cake standsifter