Directions
- 1Prepare the cake batter and spread it evenly on baking sheets.
- 2Bake the cake layers in the oven.
- 3Cut out the layers using a metal ring.
- 4Layer the cake with cream and prunes.
- 5Apply a layer of cream to the entire cake.
- 6Add crumbles around the cake.
- 7Decorate with cream flowers.
Ingredients
- 6 layers cake layers
- 1 amount unspecified cream
- 1 amount unspecified prunes
- 1 amount unspecified crumbles
Equipment
ovenbaking sheetmetal ringpastry bagpalette kniferotating cake standsifter
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