Sticky Cherry Chicken Thights
Serves 1
Directions
- 1Season chicken thighs with salt and pepper.
- 2Place the seasoned chicken thighs skin-side down in a pan with olive oil and render the skin.
- 3Mince shallots.
- 4Mince garlic.
- 5Mince ginger.
- 6Pit cherries and halve them.
- 7Flip the chicken thighs to sear the other side, achieving a golden-brown skin.
- 8Transfer the seared chicken thighs to a wire rack to drain and place them in the oven to finish cooking.
- 9In the same pan, add the minced shallots, garlic, and ginger to sauté in the chicken fat until soft.
- 10Add cherries, soy sauce, honey, and rice vinegar to the pan and cook until the sauce is sticky and thick.
- 11Return the cooked chicken thighs to the pan and coat them in the cherry sauce.
- 12Plate the chicken thighs and top with a salad of thinly sliced jalapeños, cilantro, mint, and scallions.
Ingredients
- salt
- pepper
- 6 chicken thighs
- shallot
- garlic
- ginger
- cherries
- soy sauce
- honey
- rice vinegar
- jalapenos
- cilantro
- mint
- scallions
Equipment
panknifewire rackbowlspatulaplate
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