Three-Ingredient Samoa Cookies

30 mins
Serves 6
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Directions

  1. 1Pit your dates and soak them in warm water for a couple of minutes to soften.
  2. 2Pit your dates and soak them in warm water for a couple of minutes to soften.
  3. 3Pit your dates and soak them in warm water for a couple of minutes to soften.
  4. 4Blend the dates in a food processor. Add a little water if needed and scape down the sides until the mixture is smooth.
  5. 5Blend the dates in a food processor. Add a little water if needed and scape down the sides until the mixture is smooth.
  6. 6Blend the dates in a food processor. Add a little water if needed and scape down the sides until the mixture is smooth.
  7. 7Stir in the toasted coconut.
  8. 8Stir in the toasted coconut.
  9. 9Stir in the toasted coconut.
  10. 10Roll the mixture into balls and place them on a lined baking sheet. Flatten with a spoon.
  11. 11Roll the mixture into balls and place them on a lined baking sheet. Flatten with a spoon.
  12. 12Roll the mixture into balls and place them on a lined baking sheet. Flatten with a spoon.
  13. 13Poke holes in the center.
  14. 14Poke holes in the center.
  15. 15Poke holes in the center.
  16. 16Place the cookies in the freezer while you melt your chocolate.
  17. 17Place the cookies in the freezer while you melt your chocolate.
  18. 18Place the cookies in the freezer while you melt your chocolate.
  19. 19Remove from the freezer and dip the bottom of each cookie into the melted chocolate. Drizzle additional chocolate on top.
  20. 20Remove from the freezer and dip the bottom of each cookie into the melted chocolate. Drizzle additional chocolate on top.
  21. 21Remove from the freezer and dip the bottom of each cookie into the melted chocolate. Drizzle additional chocolate on top.
  22. 22Place back in the freezer for about 30 minutes and enjoy!
  23. 23Place back in the freezer for about 30 minutes and enjoy!
  24. 24Place back in the freezer for about 30 minutes and enjoy!

Ingredients

  • 10 medjool dates, pitted and soaked
  • 10 medjool dates, pitted and soaked
  • 10 medjool dates, pitted and soaked
  • 1 cup toasted coconut flakes
  • 1 cup toasted coconut flakes
  • 1 cup toasted coconut flakes
  • 0 melted dark chocolate
  • 0 melted dark chocolate
  • 0 melted dark chocolate

Equipment

food processorspoonbaking sheetglass straw