Lentil, Sundried Tomato & Walnut Pasta
Directions
- 1Cook down onions, mushrooms, garlic, sundried tomatoes, paprika.
- 2Cook down onions, mushrooms, garlic, sundried tomatoes, paprika.
- 3Cook down onions, mushrooms, garlic, sundried tomatoes, paprika.
- 4Add tomato puree, tinned plum tomatoes.
- 5Add tomato puree, tinned plum tomatoes.
- 6Add tomato puree, tinned plum tomatoes.
- 7Add your soaked walnuts and cooked puy lentils.
- 8Add your soaked walnuts and cooked puy lentils.
- 9Add your soaked walnuts and cooked puy lentils.
- 10Season to taste, cook it all down for 10 minutes.
- 11Season to taste, cook it all down for 10 minutes.
- 12Season to taste, cook it all down for 10 minutes.
- 13Add a ladle of salty pasta water and plenty of freshly cooked pasta.
- 14Add a ladle of salty pasta water and plenty of freshly cooked pasta.
- 15Add a ladle of salty pasta water and plenty of freshly cooked pasta.
Ingredients
- 250 g dried pasta
- 250 g dried pasta
- 250 g dried pasta
- 350 g chopped chestnut mushrooms
- 350 g chopped chestnut mushrooms
- 350 g chopped chestnut mushrooms
- 0.5 finely chopped onion
- 0.5 finely chopped onion
- 0.5 finely chopped onion
- 4 cloves minced garlic
- 4 cloves minced garlic
- 4 cloves minced garlic
- 40 g walnut pieces, soaked in boiling water(10 mins)
- 40 g walnut pieces, soaked in boiling water(10 mins)
- 40 g walnut pieces, soaked in boiling water(10 mins)
- 7 finely chopped sun-dried tomatoes
- 7 finely chopped sun-dried tomatoes
- 7 finely chopped sun-dried tomatoes
- 1 tsp smoked paprika
- 1 tsp smoked paprika
- 1 tsp smoked paprika
- 1 tbsp tomato paste
- 1 tbsp tomato paste
- 1 tbsp tomato paste
- 300 g ready cooked puy lentils
- 300 g ready cooked puy lentils
- 300 g ready cooked puy lentils
- 400 g tin plum tomatoes
- 400 g tin plum tomatoes
- 400 g tin plum tomatoes
- 0 salt
- 0 salt
- 0 salt
- 0 pepper
- 0 pepper
- 0 pepper
- 0 extra virgin olive oil
- 0 extra virgin olive oil
- 0 extra virgin olive oil
- 0 cashew parm
- 0 cashew parm
- 0 cashew parm
Equipment
pan