فريكة فلسطينية باللحم
Directions
- 1Clean the freekeh grains.
- 2Add olive oil to a pot.
- 3Add the chopped onions to the pot with olive oil.
- 4Add the meat to the pot.
- 5Add the spices.
- 6Add the boiling water.
- 7Cover and let it simmer.
- 8In a separate pan, add olive oil.
- 9Add the browned meat to the pan.
- 10Brown the meat.
- 11Remove the browned meat and set aside.
- 12Add the onions to the pan.
- 13Add the freekeh to the pan.
- 14Stir the freekeh to cook it evenly.
- 15Add the meat broth and water.
- 16Add salt, cinnamon, allspice, and white pepper.
- 17Cover and let it simmer.
- 18Add the pine nuts and garnish.
- 19Serve with yogurt.
Ingredients
- 1 large bowl freekeh
- 2 tablespoons olive oil
- 1 small bowl chopped onion
- 1 small bowl meat
- 1 small bowl spices
- 3 cups boiling water
- 1 pinch salt
- 1 pinch cinnamon
- 1 pinch allspice
- 1 pinch white pepper
- 1 handful pine nuts
- 1 small bowl yogurt
Equipment
potpanwooden spoonspatula