Baked Potato Wedges

Serves 1
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Directions

  1. 1Cut the potato in half lengthwise.
  2. 2Cut each half into 4 wedges lengthwise.
  3. 3Put the wedges in water at room temperature.
  4. 4Heat the water, but don't let it boil.
  5. 5Turn off the heat and drain the water.
  6. 6Let the wedges cool for a few minutes.
  7. 7Mix the wedges with olive oil, salt, and pepper.
  8. 8Place the wedges on a baking sheet with baking paper.
  9. 9Put the baking sheet in a preheated oven at 220 degrees with the fan on.
  10. 10Remove the baking sheet from the oven.
  11. 11Add Italian spices.
  12. 12Mix well.

Ingredients

  • small potatoes
  • olive oil
  • salt
  • black pepper
  • Italian spices

Equipment

ovenknifechopping boardpotstrainerbaking sheetbaking paper

Tips

  • If the potato peel is thin, wash the potato and leave the peel on.
  • Mix the potatoes with oil, salt and pepper before baking.
  • Add the rest of the seasoning after baking.