Baked Potato Wedges
Serves 1
Directions
- 1Cut the potato in half lengthwise.
- 2Cut each half into 4 wedges lengthwise.
- 3Put the wedges in water at room temperature.
- 4Heat the water, but don't let it boil.
- 5Turn off the heat and drain the water.
- 6Let the wedges cool for a few minutes.
- 7Mix the wedges with olive oil, salt, and pepper.
- 8Place the wedges on a baking sheet with baking paper.
- 9Put the baking sheet in a preheated oven at 220 degrees with the fan on.
- 10Remove the baking sheet from the oven.
- 11Add Italian spices.
- 12Mix well.
Ingredients
- small potatoes
- olive oil
- salt
- black pepper
- Italian spices
Equipment
ovenknifechopping boardpotstrainerbaking sheetbaking paper
Tips
- If the potato peel is thin, wash the potato and leave the peel on.
- Mix the potatoes with oil, salt and pepper before baking.
- Add the rest of the seasoning after baking.
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