Vegan Mac & Cheese
Directions
- 1Melt butter in a pan and add flour to make a roux, stirring constantly for about 3 minutes.
- 2Gradually add room temperature almond milk to the roux, whisking until smooth.
- 3Add vegan cheddar shreds, vegan mozzarella, and vegan parmesan to the milk mixture, stirring until melted.
- 4Season the cheese sauce with onion powder, garlic powder, black pepper, nutritional yeast, turmeric, nutmeg, Worcestershire sauce, RedHot hot sauce, paprika, and vegetable bouillon.
- 5Boil elbow pasta until al dente.
- 6Drain the pasta and place it into a glass baking dish, then add vegan butter and vegan sour cream.
- 7Mix the butter and sour cream into the noodles until well incorporated.
- 8Pour the prepared cheese sauce over the noodles in the baking dish and stir to combine.
- 9Top with an additional layer of vegan cheese shreds.
- 10Cover the baking dish with aluminum foil and bake at 350°F (175°C) for 20 minutes, then remove the foil and bake for another 20 minutes until the top is crispy.
Ingredients
- 1.5 tablespoons Butter
- 1.5 tablespoons Flour
- 8 oz Violife Just Like Cheddar Shreds
- 7 oz Parmela Creamery Plant-Based Mozzarella
- 5 oz Follow Your Heart Dairy-Free Parmesan
- carton Silk Almond Milk
- Onion powder
- Garlic powder
- Black pepper
- 4.5 oz Bragg Nutritional Yeast
- 3 oz Rani Turmeric Ground
- 5 fl oz 365 Organic Worcestershire Sauce
- bottle Frank's RedHot Original Cayenne Pepper Sauce
- 5.2 oz Organic Paprika
- Vegetable bouillon
- 8.46 oz Vegan sour cream
- Elbow pasta
- Nutmeg
Equipment
PanWhiskWooden spoonGlass baking dishColanderAluminum foil
Tips
- Use at least three different cheeses for the best taste.
- Make sure the milk is at room temperature before adding it to the flour mixture.
- Cook the flour for at least three minutes while stirring to create a roux.
- Ensure the roux is well incorporated into the milk before adding more milk.
- Mix the butter and sour cream thoroughly with the noodles to ensure even coating.
- Bake covered for 20 minutes and then uncovered for another 20 minutes for a crispy top.
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