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Arroz con morcilla y huevos fritos con trufa negra

16m
Serves 2
instagram.com

Arroz con morcilla y huevos fritos con trufa negra

instagram.com
16m
Serves 2

Directions

  1. 1Cortar la morcilla en rodajas gruesas y dorarlas bien en la paella con aceite de oliva virgen extra.
  2. 2Añadir la salmorreta y el vermut rojo para potenciar el sabor.
  3. 3Agregar el caldo de ave.
  4. 4Machacar las hebras de azafrán con un poco de sal y añadirlas al caldo.
  5. 5Agregar el arroz Albufera y dejar cocer durante 9 minutos.
  6. 6Colocar las rodajas de morcilla en el arroz.
  7. 7Comprobar que se va formando el socarrat.
  8. 8Rallar la trufa negra sobre los huevos fritos y el resto de la paella.

Ingredients

  • 200 g arroz Albufera
  • 0.8 L caldo de ave gourmet a la leña
  • 1 morcilla
  • 2 huevos fritos
  • 0 trufa negra de Teruel
  • 0 salmorreta
  • 0 Vermuth rojo
  • 8 hebras de azafrán
  • 0 AOVE
  • 0 sal

Equipment

paella panknifespoongratermortar and pestle

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