Clip Recipe
Ask Clip Recipe
Ask
Back to recipes
Black Forest skull cakelets
Serves 6
facebook.com
Black Forest skull cakelets
facebook.com
Serves 6
Save
Share
Export
Edit
Directions
1
Prepare the chocolate cake mix according to the package instructions.
2
Fill the skull-shaped cakelet pan with the cake batter and bake until set.
3
Remove the cakelets from the pan and slice the rounded backs off so the cakes sit flat.
4
Coat the inside of the clean skull-shaped cakelet pan with melted white chocolate.
5
Place a cakelet back into the chocolate-lined mold and fill the hollow center with cherry pie filling.
6
Seal the back of the skull with more melted white chocolate and let it set.
7
Unmold the hardened skull cakelets and dust the exterior with edible powder for a weathered effect.
Ingredients
1 box Betty Crocker Triple Chocolate Fudge cake mix
white chocolate, melted
cherry pie filling
Equipment
skull-shaped cakelet pan
mixing bowl
spatula
ice cream scoop
knife
piping bag
pastry brush
Related recipes
More Dessert recipes →
Homemade Jam
Dessert
Mousse de pêche
Dessert
No-Bake Orange Cream Pies
Dessert
Easy Lemon Cookies
Dessert
30m
Gluten-free cookie dough bark
American · Dessert
18m
Mentaiko Pasta
Italian · Dessert
30m
Strawberry Ice Cream Cookies
American · Dessert
10m
No-bake peanut butter oat cups
American · Dessert
El mejor brownie del mundo
Dessert
45m
كيكة الشوكولاتة
Middle Eastern · Dessert
40m
Vegane Discard-Cookies aus übrigem Sauerteig
German · Dessert
10m
High Protein Buffalo Chicken Alfredo
American · Dessert
42m