Black Forest skull cakelets

Directions

  1. 1Prepare the chocolate cake mix according to the package instructions.
  2. 2Fill the skull-shaped cakelet pan with the cake batter and bake until set.
  3. 3Remove the cakelets from the pan and slice the rounded backs off so the cakes sit flat.
  4. 4Coat the inside of the clean skull-shaped cakelet pan with melted white chocolate.
  5. 5Place a cakelet back into the chocolate-lined mold and fill the hollow center with cherry pie filling.
  6. 6Seal the back of the skull with more melted white chocolate and let it set.
  7. 7Unmold the hardened skull cakelets and dust the exterior with edible powder for a weathered effect.

Ingredients

  • 1 box Betty Crocker Triple Chocolate Fudge cake mix
  • white chocolate, melted
  • cherry pie filling

Equipment

skull-shaped cakelet panmixing bowlspatulaice cream scoopknifepiping bagpastry brush