Beef Stroganoff

Serves 1
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Directions

  1. 1Cut the flat iron steak into strips.
  2. 2Cut the flat iron steak into strips.
  3. 3Cut the flat iron steak into strips.
  4. 4Season the meat with salt and pepper.
  5. 5Season the meat with salt and pepper.
  6. 6Season the meat with salt and pepper.
  7. 7Heat oil and butter in a hot wok.
  8. 8Heat oil and butter in a hot wok.
  9. 9Heat oil and butter in a hot wok.
  10. 10Bake the meat in two portions for about 1 to 2 minutes per portion, ensuring it remains red inside, then remove from the pan.
  11. 11Bake the meat in two portions for about 1 to 2 minutes per portion, ensuring it remains red inside, then remove from the pan.
  12. 12Bake the meat in two portions for about 1 to 2 minutes per portion, ensuring it remains red inside, then remove from the pan.
  13. 13Add a little oil to the pan.
  14. 14Add a little oil to the pan.
  15. 15Add a little oil to the pan.
  16. 16Fry the egg middle head until it's glassy, which takes about 5 minutes.
  17. 17Fry the egg middle head until it's glassy, which takes about 5 minutes.
  18. 18Fry the egg middle head until it's glassy, which takes about 5 minutes.
  19. 19Add the sliced mushrooms and bake until golden brown.
  20. 20Add the sliced mushrooms and bake until golden brown.
  21. 21Add the sliced mushrooms and bake until golden brown.
  22. 22Extinguish with vodka and flambé, or reduce until almost all moisture has evaporated.
  23. 23Extinguish with vodka and flambé, or reduce until almost all moisture has evaporated.
  24. 24Extinguish with vodka and flambé, or reduce until almost all moisture has evaporated.
  25. 25Add the stock (call sydevo or shoot) and let it reduce for 5 minutes.
  26. 26Add the stock (call sydevo or shoot) and let it reduce for 5 minutes.
  27. 27Add the stock (call sydevo or shoot) and let it reduce for 5 minutes.
  28. 28Stir in the cream fresh or smetana.
  29. 29Stir in the cream fresh or smetana.
  30. 30Stir in the cream fresh or smetana.
  31. 31Mix in the mustard and heat through, but do not let it cook.
  32. 32Mix in the mustard and heat through, but do not let it cook.
  33. 33Mix in the mustard and heat through, but do not let it cook.
  34. 34Taste and season with salt and pepper.
  35. 35Taste and season with salt and pepper.
  36. 36Taste and season with salt and pepper.
  37. 37Add the previously baked meat.
  38. 38Add the previously baked meat.
  39. 39Add the previously baked meat.
  40. 40Let it heat gently for 2 to 3 minutes.
  41. 41Let it heat gently for 2 to 3 minutes.
  42. 42Let it heat gently for 2 to 3 minutes.
  43. 43Sprinkle with chopped parsley if desired.
  44. 44Sprinkle with chopped parsley if desired.
  45. 45Sprinkle with chopped parsley if desired.
  46. 46Serve directly with noodles, rice, or mashed potatoes.
  47. 47Serve directly with noodles, rice, or mashed potatoes.
  48. 48Serve directly with noodles, rice, or mashed potatoes.

Ingredients

  • 1 piece flat iron steak, cut into strips
  • 1 piece flat iron steak, cut into strips
  • 1 piece flat iron steak, cut into strips
  • salt and pepper
  • salt and pepper
  • salt and pepper
  • oil
  • oil
  • oil
  • butter
  • butter
  • butter
  • 1 piece egg middle head
  • 1 piece egg middle head
  • 1 piece egg middle head
  • 1 piece sliced mushrooms
  • 1 piece sliced mushrooms
  • 1 piece sliced mushrooms
  • vodka
  • vodka
  • vodka
  • stock or call sydevo or shoot
  • stock or call sydevo or shoot
  • stock or call sydevo or shoot
  • cream fresh or smetana (Russian variant)
  • cream fresh or smetana (Russian variant)
  • cream fresh or smetana (Russian variant)
  • mustard
  • mustard
  • mustard
  • chopped parsley
  • chopped parsley
  • chopped parsley

Equipment

wokpan

Tips

  • Bake the meat in portions, about 1 to 2 minutes per portion, keeping it red inside.
  • Do not let the cream cook after adding it; only heat it through.
Beef Stroganoff | Clip Recipe