Symslaw

Name: Symslaw
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 1/2 tbsp 99% fat-free mayonnaise; 1/4 tsp curry powder; 1/4 cup celery thinly sliced; 1/4 cup mushroom thinly sliced; 1/4 cup red capsicum small dice; 1/4 cup onion finely diced; 1/4 cup carrot grated; 1/4 cup apple diced; 2 cup cabbage shredded; 1/4 cup pine nuts toasted; 1/4 cup sultanas; black pepper

Serves 3

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Symslaw

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Serves 3

Directions

1Combine mayonnaise and curry powder in a small bowl to make the dressing.
2In a large bowl, combine the thinly sliced celery, thinly sliced mushrooms, diced red capsicum, finely diced onion, grated carrot, and diced apple.
3Add the shredded cabbage to the bowl.
4Add the toasted pine nuts and sultanas to the mixture.
5Season with pepper, pour the dressing over the ingredients, and toss well to combine.

Ingredients

2 1/2 tbsp 99% fat-free mayonnaise
1/4 tsp curry powder
1/4 cup celery, thinly sliced
1/4 cup mushroom, thinly sliced
1/4 cup red capsicum, small dice
1/4 cup onion, finely diced
1/4 cup carrot, grated
1/4 cup apple, diced
2 cup cabbage, shredded
1/4 cup pine nuts, toasted
1/4 cup sultanas
black pepper (optional)

Symslaw

Serves 3

youtube.com

Symslaw

youtube.com

Serves 3

Directions

1Combine mayonnaise and curry powder in a small bowl to make the dressing.
2In a large bowl, combine the thinly sliced celery, thinly sliced mushrooms, diced red capsicum, finely diced onion, grated carrot, and diced apple.
3Add the shredded cabbage to the bowl.
4Add the toasted pine nuts and sultanas to the mixture.
5Season with pepper, pour the dressing over the ingredients, and toss well to combine.