General Tso General Tso’s chicken with rice bowls

Serves 1
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Directions

  1. 1Season chicken with salt, flour, and corn starch.
  2. 2Season chicken with salt, flour, and corn starch.
  3. 3Season chicken with salt, flour, and corn starch.
  4. 4Add an egg to the chicken mixture and mix again.
  5. 5Add an egg to the chicken mixture and mix again.
  6. 6Add an egg to the chicken mixture and mix again.
  7. 7For the sauce, whisk together water, soy sauce, ketchup, sesame oil, brown sugar, and corn starch.
  8. 8For the sauce, whisk together water, soy sauce, ketchup, sesame oil, brown sugar, and corn starch.
  9. 9For the sauce, whisk together water, soy sauce, ketchup, sesame oil, brown sugar, and corn starch.
  10. 10Fry the chicken in hot oil for about 6 minutes, or use an air fryer.
  11. 11Fry the chicken in hot oil for about 6 minutes, or use an air fryer.
  12. 12Fry the chicken in hot oil for about 6 minutes, or use an air fryer.
  13. 13Remove the chicken from the oil and let it rest for a few minutes.
  14. 14Remove the chicken from the oil and let it rest for a few minutes.
  15. 15Remove the chicken from the oil and let it rest for a few minutes.
  16. 16Return the chicken to the oil and fry for 2 more minutes.
  17. 17Return the chicken to the oil and fry for 2 more minutes.
  18. 18Return the chicken to the oil and fry for 2 more minutes.
  19. 19Melt a little bit of butter.
  20. 20Melt a little bit of butter.
  21. 21Melt a little bit of butter.
  22. 22Pour in the sauce mixture, followed by the chicken.
  23. 23Pour in the sauce mixture, followed by the chicken.
  24. 24Pour in the sauce mixture, followed by the chicken.

Ingredients

  • 1 lb chicken thighs
  • 1 lb chicken thighs
  • 1 lb chicken thighs
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • 1 cup jasmine rice
  • 1 cup jasmine rice
  • 1 cup jasmine rice
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • Green Onion
  • Green Onion
  • Green Onion
  • Sesame Seeds
  • Sesame Seeds
  • Sesame Seeds
  • butter
  • butter
  • butter

Equipment

air fryer (optional)whiskfrying panpot

Tips

  • You can also use an air fryer to cook the chicken.