Honey Soy Chicken

20 mins
Serves 1
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Directions

  1. 1Sprinkle black pepper and salt onto the chicken. Coat with a layer of cornstarch.
  2. 2Sprinkle black pepper and salt onto the chicken. Coat with a layer of cornstarch.
  3. 3Sprinkle black pepper and salt onto the chicken. Coat with a layer of cornstarch.
  4. 4Combine soy sauce, honey, grated ginger, and garlic. Then mix.
  5. 5Combine soy sauce, honey, grated ginger, and garlic. Then mix.
  6. 6Combine soy sauce, honey, grated ginger, and garlic. Then mix.
  7. 7Pan-fry the chicken for four to five minutes depending on the thickness.
  8. 8Pan-fry the chicken for four to five minutes depending on the thickness.
  9. 9Pan-fry the chicken for four to five minutes depending on the thickness.
  10. 10Once cooked, set aside.
  11. 11Once cooked, set aside.
  12. 12Once cooked, set aside.
  13. 13Pour in the sauce and let it cook until bubbling.
  14. 14Pour in the sauce and let it cook until bubbling.
  15. 15Pour in the sauce and let it cook until bubbling.
  16. 16Add your chicken back in and let it cook on each side for another two minutes.
  17. 17Add your chicken back in and let it cook on each side for another two minutes.
  18. 18Add your chicken back in and let it cook on each side for another two minutes.
  19. 19Let it absorb all the flavors.
  20. 20Let it absorb all the flavors.
  21. 21Let it absorb all the flavors.
  22. 22Cut it up and serve with rice.
  23. 23Cut it up and serve with rice.
  24. 24Cut it up and serve with rice.
  25. 25Add cucumber and green onion.
  26. 26Add cucumber and green onion.
  27. 27Add cucumber and green onion.
  28. 28Sprinkle sesame seeds.
  29. 29Sprinkle sesame seeds.
  30. 30Sprinkle sesame seeds.

Ingredients

  • 4 pieces chicken
  • 4 pieces chicken
  • 4 pieces chicken
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 layer cornstarch
  • 1 layer cornstarch
  • 1 layer cornstarch
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 1 tsp grated ginger
  • 1 tsp grated ginger
  • 1 tsp grated ginger
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 bowl rice
  • 1 bowl rice
  • 1 bowl rice
  • 1 bowl cucumber
  • 1 bowl cucumber
  • 1 bowl cucumber
  • 1 pinch green onion
  • 1 pinch green onion
  • 1 pinch green onion
  • 1 pinch sesame seeds
  • 1 pinch sesame seeds
  • 1 pinch sesame seeds

Equipment

pantongsmeasuring cupspoon