Directions
- 1Sprinkle black pepper and salt onto the chicken. Coat with a layer of cornstarch.
- 2Combine soy sauce, honey, grated ginger, and garlic. Then mix.
- 3Pan-fry the chicken for four to five minutes depending on the thickness.
- 4Once cooked, set aside.
- 5Pour in the sauce and let it cook until bubbling.
- 6Add your chicken back in and let it cook on each side for another two minutes.
- 7Let it absorb all the flavors.
- 8Cut it up and serve with rice.
- 9Add cucumber and green onion.
- 10Sprinkle sesame seeds.
Ingredients
- 4 pieces chicken
- 1 pinch black pepper
- 1 pinch salt
- 1 layer cornstarch
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tsp grated ginger
- 1 tsp garlic
- 1 bowl rice
- 1 bowl cucumber
- 1 pinch green onion
- 1 pinch sesame seeds
Equipment
pantongsmeasuring cupspoon
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