Everything Sauce

Serves 1
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Directions

  1. 1Pit the dates.
  2. 2Pit the dates.
  3. 3Pit the dates.
  4. 4Soak the dates in warm water.
  5. 5Soak the dates in warm water.
  6. 6Soak the dates in warm water.
  7. 7Add red wine vinegar to a bowl.
  8. 8Add red wine vinegar to a bowl.
  9. 9Add red wine vinegar to a bowl.
  10. 10Add oregano to the bowl.
  11. 11Add oregano to the bowl.
  12. 12Add oregano to the bowl.
  13. 13Add dijon mustard to the bowl.
  14. 14Add dijon mustard to the bowl.
  15. 15Add dijon mustard to the bowl.
  16. 16Add garlic to the bowl.
  17. 17Add garlic to the bowl.
  18. 18Add garlic to the bowl.
  19. 19Add olive oil to the bowl.
  20. 20Add olive oil to the bowl.
  21. 21Add olive oil to the bowl.
  22. 22Add salt to the bowl.
  23. 23Add salt to the bowl.
  24. 24Add salt to the bowl.
  25. 25Add black pepper to the bowl.
  26. 26Add black pepper to the bowl.
  27. 27Add black pepper to the bowl.
  28. 28Add the soaked dates to the bowl.
  29. 29Add the soaked dates to the bowl.
  30. 30Add the soaked dates to the bowl.
  31. 31Blend all ingredients together.
  32. 32Blend all ingredients together.
  33. 33Blend all ingredients together.

Ingredients

  • 2 dates
  • 2 dates
  • 2 dates
  • 3 tablespoons red wine vinegar
  • 3 tablespoons red wine vinegar
  • 3 tablespoons red wine vinegar
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon dijon mustard
  • 1 teaspoon dijon mustard
  • 1 teaspoon dijon mustard
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper

Equipment

Pyrex glassMeasuring spoonsMeasuring cupImmersion blender

Tips

  • Make sure to pit the dates.
  • Soak dates in warm water so they get nice and mushy.
  • Use a immersion blender to blend all the ingredients together.