Bacalhau Espiritual
Serves 1
Directions
- 1Add milk, crushed garlic, and bay leaf to a pan.
- 2Once boiling, add the cod loins, cover, turn off the heat, and let it rest for 10 minutes.
- 3Shred the cod, removing skin and bones.
- 4Add the bread to the food processor and chop.
- 5Slice the potatoes, rinse in water, dry, and fry at 170 degrees until golden and crispy.
- 6Place on paper towels and season with salt.
- 7In a frying pan, add the sliced onion, grated carrot, and finely sliced leek.
- 8Sauté everything well with bay leaf and minced garlic.
- 9Add butter and season with salt and pepper.
- 10Sauté everything very well, add the flour and milk little by little, stirring constantly until a very creamy consistency is formed.
- 11Finish with a touch of nutmeg.
- 12Add the cod flakes, the straw potatoes, the flaked bread, chopped parsley, mix everything very well.
- 13Pour everything into a baking dish.
- 14Add grated cheese on top, more flaked bread, and bake in a preheated oven at 180 degrees until golden brown.
- 15It is ready to be served.
Ingredients
- 400 g bacalhau
- 2 cenouras grandes
- 1 cebola grande
- 2 dentes alho
- azeite
- 300 g batata palha
- 50 g pão seco
- 500 ml leite
- 50 g manteiga
- 2 colheres de sopa farinha
- 200 ml natas
- q.b. sal
- q.b. pimenta
- q.b. noz-moscada
- queijo ralado
- leite
- alho esmagado
- louro
- pão duro
- salfino
- salsa picada
Equipment
panknifebowlovenfood processorgratertongspaper towels
Tips
- Comment 'bacalhau' to receive the full recipe