Bacalhau Espiritual

Name: Bacalhau Espiritual
Ingredients: 400 g bacalhau; 2 cenouras grandes; 1 cebola grande; 2 dentes alho; azeite; 300 g batata palha; 50 g pão seco; 500 ml leite; 50 g manteiga; 2 colheres de sopa farinha; 200 ml natas; q.b. sal; q.b. pimenta; q.b. noz-moscada; queijo ralado; leite; alho esmagado; louro; pão duro; salfino; salsa picada

Serves 1

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Bacalhau Espiritual

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Serves 1

Directions

1Add milk, crushed garlic, and bay leaf to a pan.
2Once boiling, add the cod loins, cover, turn off the heat, and let it rest for 10 minutes.
3Shred the cod, removing skin and bones.
4Add the bread to the food processor and chop.
5Slice the potatoes, rinse in water, dry, and fry at 170 degrees until golden and crispy.
6Place on paper towels and season with salt.
7In a frying pan, add the sliced onion, grated carrot, and finely sliced leek.
8Sauté everything well with bay leaf and minced garlic.
9Add butter and season with salt and pepper.
10Sauté everything very well, add the flour and milk little by little, stirring constantly until a very creamy consistency is formed.
11Finish with a touch of nutmeg.
12Add the cod flakes, the straw potatoes, the flaked bread, chopped parsley, mix everything very well.
13Pour everything into a baking dish.
14Add grated cheese on top, more flaked bread, and bake in a preheated oven at 180 degrees until golden brown.
15It is ready to be served.

Ingredients

400 g bacalhau
2 cenouras grandes
1 cebola grande
2 dentes alho
azeite
300 g batata palha
50 g pão seco
500 ml leite
50 g manteiga
2 colheres de sopa farinha
200 ml natas
q.b. sal
q.b. pimenta
q.b. noz-moscada
queijo ralado
leite
alho esmagado
louro
pão duro
salfino
salsa picada

Equipment

panknifebowlovenfood processorgratertongspaper towels

Tips

Comment 'bacalhau' to receive the full recipe

Bacalhau Espiritual

Serves 1

instagram.com

Bacalhau Espiritual

instagram.com

Serves 1

Directions

1Add milk, crushed garlic, and bay leaf to a pan.
2Once boiling, add the cod loins, cover, turn off the heat, and let it rest for 10 minutes.
3Shred the cod, removing skin and bones.
4Add the bread to the food processor and chop.
5Slice the potatoes, rinse in water, dry, and fry at 170 degrees until golden and crispy.
6Place on paper towels and season with salt.
7In a frying pan, add the sliced onion, grated carrot, and finely sliced leek.
8Sauté everything well with bay leaf and minced garlic.
9Add butter and season with salt and pepper.
10Sauté everything very well, add the flour and milk little by little, stirring constantly until a very creamy consistency is formed.
11Finish with a touch of nutmeg.
12Add the cod flakes, the straw potatoes, the flaked bread, chopped parsley, mix everything very well.
13Pour everything into a baking dish.
14Add grated cheese on top, more flaked bread, and bake in a preheated oven at 180 degrees until golden brown.
15It is ready to be served.