Cherry Cheong
Serves 1
Directions
- 1Wash the cherries
- 2Dry them thoroughly with a clean towel
- 3Cut them in half and remove the pits
- 4Layer sugar and cherries in a clean glass jar
- 5After 7-10 days, strain the syrup
Ingredients
- cherries
- sugar
Equipment
clean towelknifecutting boardglass jarstrainer
Tips
- Ratio of cherries to sugar is 1:1
- Keep the jar in the fridge for 7–10 days
- Turn the jar daily to help the sugar dissolve faster
- Strain the syrup and store it in the fridge for 1–2 months
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