Cherry Cheong
Serves 1
Directions
- 1Wash the cherries
- 2Wash the cherries
- 3Wash the cherries
- 4Dry them thoroughly with a clean towel
- 5Dry them thoroughly with a clean towel
- 6Dry them thoroughly with a clean towel
- 7Cut them in half and remove the pits
- 8Cut them in half and remove the pits
- 9Cut them in half and remove the pits
- 10Layer sugar and cherries in a clean glass jar
- 11Layer sugar and cherries in a clean glass jar
- 12Layer sugar and cherries in a clean glass jar
- 13After 7-10 days, strain the syrup
- 14After 7-10 days, strain the syrup
- 15After 7-10 days, strain the syrup
Ingredients
- cherries
- cherries
- cherries
- sugar
- sugar
- sugar
Equipment
clean towelknifecutting boardglass jarstrainer
Tips
- Ratio of cherries to sugar is 1:1
- Keep the jar in the fridge for 7–10 days
- Turn the jar daily to help the sugar dissolve faster
- Strain the syrup and store it in the fridge for 1–2 months