Spicy Peanut Tofu Bowls

Name: Spicy Peanut Tofu Bowls
Total time: 30 min
Yield: 2 servings
Ingredients: extra firm tofu; brown rice; sesame oil; olive oil; Sriracha; soy sauce; garlic powder; cornstarch; natural peanut butter; rice vinegar; lime; maple syrup; ginger; garlic; warm water; bell pepper; green onion; broccoli

30m

Serves 2

tiktok.com

Spicy Peanut Tofu Bowls

tiktok.com

30m

Serves 2

Directions

1Squeeze out excess liquid from the extra firm tofu. You can press it between two things, use a kitchen towel, or a tofu press.
2Tear the tofu into pieces rather than cutting it into cubes, as this method is said to make it crispier.
3Season the tofu with sesame oil, olive oil, Sriracha, soy sauce, garlic powder, and cornstarch.
4Cook the seasoned tofu in an air fryer at 390 degrees for 10 minutes, then shake and assess if more cooking time is needed.
5Prepare the spicy peanut sauce by combining natural peanut butter, soy sauce, Sriracha, sesame oil, garlic powder, rice vinegar, maple syrup (or brown sugar/other sweetener), ginger, and garlic.
6Add some warm water to the sauce ingredients to help them blend.
7Sauté the vegetables, including bell pepper, green onion, and broccoli, in a pan.
8Pour a little peanut sauce over the cooked tofu and toss.
9Assemble the bowls with brown rice as the base, then add the sautéed vegetables, crispy tofu, and additional green onion and Sriracha.

Ingredients

extra firm tofu
brown rice
sesame oil
olive oil
Sriracha
soy sauce
garlic powder
cornstarch
natural peanut butter
rice vinegar
lime
maple syrup
ginger
garlic
warm water
bell pepper
green onion
broccoli

Equipment

air fryerpan

Tips

Squeeze out excess liquid from the tofu for crispier results; you can also use a tofu press or a makeshift press.
Tear the tofu apart instead of cutting it into cubes for crispier texture.
Cornstarch helps make the tofu even more crispy.
Adjust cooking time for tofu in the air fryer as needed, checking and shaking every 10 minutes.

Spicy Peanut Tofu Bowls

30m

Serves 2

tiktok.com

Spicy Peanut Tofu Bowls

tiktok.com

30m

Serves 2

Directions

1Squeeze out excess liquid from the extra firm tofu. You can press it between two things, use a kitchen towel, or a tofu press.
2Tear the tofu into pieces rather than cutting it into cubes, as this method is said to make it crispier.
3Season the tofu with sesame oil, olive oil, Sriracha, soy sauce, garlic powder, and cornstarch.
4Cook the seasoned tofu in an air fryer at 390 degrees for 10 minutes, then shake and assess if more cooking time is needed.
5Prepare the spicy peanut sauce by combining natural peanut butter, soy sauce, Sriracha, sesame oil, garlic powder, rice vinegar, maple syrup (or brown sugar/other sweetener), ginger, and garlic.
6Add some warm water to the sauce ingredients to help them blend.
7Sauté the vegetables, including bell pepper, green onion, and broccoli, in a pan.
8Pour a little peanut sauce over the cooked tofu and toss.
9Assemble the bowls with brown rice as the base, then add the sautéed vegetables, crispy tofu, and additional green onion and Sriracha.

Ingredients

extra firm tofu
brown rice
sesame oil
olive oil
Sriracha
soy sauce
garlic powder
cornstarch
natural peanut butter
rice vinegar
lime
maple syrup
ginger
garlic
warm water
bell pepper
green onion
broccoli

Equipment

air fryerpan

Tips

Squeeze out excess liquid from the tofu for crispier results; you can also use a tofu press or a makeshift press.
Tear the tofu apart instead of cutting it into cubes for crispier texture.
Cornstarch helps make the tofu even more crispy.
Adjust cooking time for tofu in the air fryer as needed, checking and shaking every 10 minutes.