Salted Caramel Sauce
Serves 1
Directions
- 1Place sugar and a dash of water in a pan over heat and stir until the sugar is dissolved into a liquid.
- 2Stop stirring and allow the sugar to melt and caramelize undisturbed until it turns amber.
- 3Gently swirl the pan to ensure even caramelization.
- 4Whisk in the cubed butter until fully incorporated.
- 5Whisk in the warm heavy cream.
- 6Reduce the sauce to your desired consistency.
- 7Season with a generous amount of salt and whisk well.
Ingredients
- sugar
- 1 dash water
- butter, cubed
- heavy cream, warmed
- salt
Equipment
pansilicone spatulawhisk
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