Smash Burger
Serves 4
Directions
- 1Combine light mayo, ketchup, mustard, hot sauce, Worcestershire sauce, and water in a bowl to make the burger sauce.
- 2Form the beef into patties and cook alongside thinly sliced onions, seasoning to taste.
- 3Top the patties with fat free American cheese.
- 4Assemble the burgers on buns with the prepared sauce, cooked onions, and pickles.
Ingredients
- 4 whole bun
- 24 oz beef (93/7)
- 8 slice fat free american cheese
- 1 large onion
- seasoning (optional)
- pickle (optional)
- 1/2 cup light mayo
- 1/2 cup ketchup
- 2 tbsp mustard
- 2 tbsp hot sauce
- 1 tbsp worcestershire sauce
- 2 tbsp water
