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Buttercream Americano Resistente al Calor

1m
Serves 1
instagram.com

Buttercream Americano Resistente al Calor

instagram.com
1m
Serves 1

Directions

  1. 1Agregar mantequilla, margarina y manteca vegetal a un tazón.
  2. 2Batir a velocidad media-alta hasta cremar los ingredientes (aprox. 5 minutos).
  3. 3Agregar el azúcar glass en dos partes, batiendo después de cada adición.
  4. 4Agregar el merengue en polvo y seguir batiendo hasta integrar (aprox. 2 minutos).
  5. 5Agregar vainilla y rectificar con la espátula.
  6. 6Tomar una porción del betún y teñirlo de rosa con color en gel.
  7. 7Batir hasta integrar el color.

Ingredients

  • 125 g Mantequilla
  • 125 g Margarina
  • 125 g Manteca vegetal
  • 500 g Azúcar glass
  • 20 g Merengue en polvo
  • 15 g Vainilla
  • 1 Color en gel rosa brillante

Equipment

batidoraespátulamanga pastelera

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