Raspberry Chocolate Brownies

Serves 1
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Directions

  1. 1Preheat oven to 175°C (350°F).
  2. 2Line an 8x8-inch baking pan with parchment paper.
  3. 3Whisk pumpkin, eggs, syrup, and vanilla.
  4. 4Stir in cocoa powder and oat flour.
  5. 5Gently fold in raspberries.
  6. 6Bake in the preheated oven.
  7. 7Cool completely before slicing.

Ingredients

  • 1 cup pumpkin puree
  • 2 egg
  • 1/3 cup cocoa powder
  • 3/4 cup oat flour
  • 1/4 cup maple syrup
  • 3/4 cup raspberries
  • 1 tsp vanilla

Equipment

baking panparchment paperwhisk