Cream Stew

30 mins
Serves 1
https://pin.it/79z3Wv9UF

Directions

  1. 1Pan fry potatoes, carrots, and onions.
  2. 2Pan fry potatoes, carrots, and onions.
  3. 3Pan fry potatoes, carrots, and onions.
  4. 4Pan fry diced chicken and sprouts (or broccoli).
  5. 5Pan fry diced chicken and sprouts (or broccoli).
  6. 6Pan fry diced chicken and sprouts (or broccoli).
  7. 7Cook out a roux with butter and flour.
  8. 8Cook out a roux with butter and flour.
  9. 9Cook out a roux with butter and flour.
  10. 10Slowly add milk, stir in between.
  11. 11Slowly add milk, stir in between.
  12. 12Slowly add milk, stir in between.
  13. 13Add in the reserved toppings.
  14. 14Add in the reserved toppings.
  15. 15Add in the reserved toppings.
  16. 16Let everything cook through.
  17. 17Let everything cook through.
  18. 18Let everything cook through.
  19. 19Add water to loosen.
  20. 20Add water to loosen.
  21. 21Add water to loosen.
  22. 22Add garlic salt and pepper.
  23. 23Add garlic salt and pepper.
  24. 24Add garlic salt and pepper.
  25. 25Add parsley.
  26. 26Add parsley.
  27. 27Add parsley.

Ingredients

  • potatoes
  • potatoes
  • potatoes
  • carrots
  • carrots
  • carrots
  • onions
  • onions
  • onions
  • diced chicken
  • diced chicken
  • diced chicken
  • sprouts (or broccoli)
  • sprouts (or broccoli)
  • sprouts (or broccoli)
  • butter
  • butter
  • butter
  • flour
  • flour
  • flour
  • milk
  • milk
  • milk
  • water
  • water
  • water
  • garlic salt
  • garlic salt
  • garlic salt
  • pepper
  • pepper
  • pepper
  • parsley
  • parsley
  • parsley
  • olive oil
  • olive oil
  • olive oil

Equipment

pot