Back to recipes
Cream Stew
30m
Serves 1
https://pin.it/79z3Wv9UF
Cream Stew
https://pin.it/79z3Wv9UF
30m
Serves 1
Save
Share
Export
Edit
Directions
1
Pan fry potatoes, carrots, and onions.
2
Pan fry diced chicken and sprouts (or broccoli).
3
Cook out a roux with butter and flour.
4
Slowly add milk, stir in between.
5
Add in the reserved toppings.
6
Let everything cook through.
7
Add water to loosen.
8
Add garlic salt and pepper.
9
Add parsley.
Ingredients
potatoes
carrots
onions
diced chicken
sprouts (or broccoli)
butter
flour
milk
water
garlic salt
pepper
parsley
olive oil
Equipment
pot
Related recipes
More Soup recipes →
Kota Avgolemono (Chicken Egg Lemon Soup)
Greek · Soup
1h 20m
Romanian Zucchini Soup
Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Dairy free crockpot chicken fajita pasta
Mexican · Soup
6h
Potato and Lentil Soup
Indian · Soup
35m
French Onion Soup
French · Soup
Masala Bati
Indian · Soup
creamy crescent roll chicken Alfredo bake
Italian · Soup
Greek Lemon Potatoes
Greek · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup
10m
The Prancing Pony's Potato and Garlic Soup
Soup
Peter Luger Style Steak with a Smokey Cowboy butter
Soup