Cream Stew

Directions

  1. 1Pan fry potatoes, carrots, and onions.
  2. 2Pan fry diced chicken and sprouts (or broccoli).
  3. 3Cook out a roux with butter and flour.
  4. 4Slowly add milk, stir in between.
  5. 5Add in the reserved toppings.
  6. 6Let everything cook through.
  7. 7Add water to loosen.
  8. 8Add garlic salt and pepper.
  9. 9Add parsley.

Ingredients

  • potatoes
  • carrots
  • onions
  • diced chicken
  • sprouts (or broccoli)
  • butter
  • flour
  • milk
  • water
  • garlic salt
  • pepper
  • parsley
  • olive oil

Equipment

pot