Serves 1
Directions
- 1Chop the onions
- 2Chop the peeled carrot.
- 3Cut the meat into cubes.
- 4Add the vegetables to the pot with oil and salt.
- 5Sauté the vegetables and then add the meat, sweet paprika, pepper and bay leaves.
- 6Seal the meat well.
- 7Add chicken broth and tomato purée.
- 8Cook for 40-45 minutes on low heat.
- 9Chop the pumpkin, potato and sweet potato.
- 10Add the vegetables 20 minutes before serving and then add the lentils.
Ingredients
- 2 onions
- 1 carrot
- 1 kg meat
- 3 calabaza slices
- 1 small batata
- 1 small papa
- 1 kg lentils
- 700 ml tomato purée
- 1 lt broth
- oil
- salt
- sweet paprika
- pepper
- bay leaves
Equipment
knifecutting boardpot
Tips
- It is recommended to let the lentils soak overnight.
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