Guiso de Lentejas

Serves 1
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Directions

  1. 1Chop the onions
  2. 2Chop the onions
  3. 3Chop the onions
  4. 4Chop the peeled carrot.
  5. 5Chop the peeled carrot.
  6. 6Chop the peeled carrot.
  7. 7Cut the meat into cubes.
  8. 8Cut the meat into cubes.
  9. 9Cut the meat into cubes.
  10. 10Add the vegetables to the pot with oil and salt.
  11. 11Add the vegetables to the pot with oil and salt.
  12. 12Add the vegetables to the pot with oil and salt.
  13. 13Sauté the vegetables and then add the meat, sweet paprika, pepper and bay leaves.
  14. 14Sauté the vegetables and then add the meat, sweet paprika, pepper and bay leaves.
  15. 15Sauté the vegetables and then add the meat, sweet paprika, pepper and bay leaves.
  16. 16Seal the meat well.
  17. 17Seal the meat well.
  18. 18Seal the meat well.
  19. 19Add chicken broth and tomato purée.
  20. 20Add chicken broth and tomato purée.
  21. 21Add chicken broth and tomato purée.
  22. 22Cook for 40-45 minutes on low heat.
  23. 23Cook for 40-45 minutes on low heat.
  24. 24Cook for 40-45 minutes on low heat.
  25. 25Chop the pumpkin, potato and sweet potato.
  26. 26Chop the pumpkin, potato and sweet potato.
  27. 27Chop the pumpkin, potato and sweet potato.
  28. 28Add the vegetables 20 minutes before serving and then add the lentils.
  29. 29Add the vegetables 20 minutes before serving and then add the lentils.
  30. 30Add the vegetables 20 minutes before serving and then add the lentils.

Ingredients

  • 2 onions
  • 2 onions
  • 2 onions
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 1 kg meat
  • 1 kg meat
  • 1 kg meat
  • 3 calabaza slices
  • 3 calabaza slices
  • 3 calabaza slices
  • 1 small batata
  • 1 small batata
  • 1 small batata
  • 1 small papa
  • 1 small papa
  • 1 small papa
  • 1 kg lentils
  • 1 kg lentils
  • 1 kg lentils
  • 700 ml tomato purée
  • 700 ml tomato purée
  • 700 ml tomato purée
  • 1 lt broth
  • 1 lt broth
  • 1 lt broth
  • oil
  • oil
  • oil
  • salt
  • salt
  • salt
  • sweet paprika
  • sweet paprika
  • sweet paprika
  • pepper
  • pepper
  • pepper
  • bay leaves
  • bay leaves
  • bay leaves

Equipment

knifecutting boardpot

Tips

  • It is recommended to let the lentils soak overnight.