Guiso de Lentejas
Serves 1
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Guiso de Lentejas
tiktok.com
Serves 1
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Directions
1
Chop the onions
2
Chop the onions
3
Chop the onions
4
Chop the peeled carrot.
5
Chop the peeled carrot.
6
Chop the peeled carrot.
7
Cut the meat into cubes.
8
Cut the meat into cubes.
9
Cut the meat into cubes.
10
Add the vegetables to the pot with oil and salt.
11
Add the vegetables to the pot with oil and salt.
12
Add the vegetables to the pot with oil and salt.
13
Sauté the vegetables and then add the meat, sweet paprika, pepper and bay leaves.
14
Sauté the vegetables and then add the meat, sweet paprika, pepper and bay leaves.
15
Sauté the vegetables and then add the meat, sweet paprika, pepper and bay leaves.
16
Seal the meat well.
17
Seal the meat well.
18
Seal the meat well.
19
Add chicken broth and tomato purée.
20
Add chicken broth and tomato purée.
21
Add chicken broth and tomato purée.
22
Cook for 40-45 minutes on low heat.
23
Cook for 40-45 minutes on low heat.
24
Cook for 40-45 minutes on low heat.
25
Chop the pumpkin, potato and sweet potato.
26
Chop the pumpkin, potato and sweet potato.
27
Chop the pumpkin, potato and sweet potato.
28
Add the vegetables 20 minutes before serving and then add the lentils.
29
Add the vegetables 20 minutes before serving and then add the lentils.
30
Add the vegetables 20 minutes before serving and then add the lentils.
Ingredients
2 onions
2 onions
2 onions
1 carrot
1 carrot
1 carrot
1 kg meat
1 kg meat
1 kg meat
3 calabaza slices
3 calabaza slices
3 calabaza slices
1 small batata
1 small batata
1 small batata
1 small papa
1 small papa
1 small papa
1 kg lentils
1 kg lentils
1 kg lentils
700 ml tomato purée
700 ml tomato purée
700 ml tomato purée
1 lt broth
1 lt broth
1 lt broth
oil
oil
oil
salt
salt
salt
sweet paprika
sweet paprika
sweet paprika
pepper
pepper
pepper
bay leaves
bay leaves
bay leaves
Equipment
knife
cutting board
pot
Tips
It is recommended to let the lentils soak overnight.