Teriyaki Chicken Skewers
About 1hThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4
Teriyaki Chicken Skewers
About 1hThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4
Directions
- 1Thinly slice the scallions.
- 2Combine soy sauce, water, brown sugar, grated garlic, grated ginger, scallions, rice vinegar, and sesame oil in a large bowl or measuring cup.
- 3Reserve 1 cup of the marinade for the sauce, then pour the remaining marinade over the chicken and marinate overnight.
- 4Grill the marinated chicken.
- 5Bring the reserved 1 cup of marinade to a simmer in a saucepan for 5 to 8 minutes.
- 6Whisk in the cornstarch slurry and let the sauce thicken.
- 7Brush the thickened sauce over the grilled chicken.
Ingredients
- 500 g chicken thigh
- 1 cup soy sauce
- 1/2 cup water
- 1/2 cup brown sugar
- 5 clove garlic, grated
- 1 inch knob ginger, grated
- 3 scallions, thinly sliced
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp corn starch
- 1 tbsp water, for slurry
Equipment
knifecutting boardmeasuring cupgraterplastic wraptongssaucepangrillskewers
Tips
- If you don't have rice vinegar, you can substitute with regular vinegar.
