Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Enchiladas de Pollo

20m
Serves 2
tiktok.com

Enchiladas de Pollo

tiktok.com
20m
Serves 2

Directions

  1. 1Boil the chiles guajillos, garlic cloves, and chiles de árbol until soft (approx 10 min)
  2. 2Blend the softened chiles with half a cup of water
  3. 3Strain the blended mixture
  4. 4Add two pinches of salt to the strained mixture
  5. 5Fry the tortillas for 2-3 seconds on each side
  6. 6Dip each tortilla in the chile sauce, tapping off excess
  7. 7Fill each tortilla with chicken and roll tightly
  8. 8Place the filled tortillas in a baking dish
  9. 9Drizzle the remaining chile sauce over the tortillas
  10. 10Top with shredded cheese
  11. 11Broil at 400 for 5-8 minutes, or until cheese is bubbly
  12. 12Serve with rice and crema mexicana

Ingredients

  • 10 chiles guajillos
  • 2 garlic cloves
  • 4 chiles de árbol
  • 0.5 cup water
  • 2 pinches salt
  • 3 oil
  • 10 corn tortillas
  • 1 container shredded rotisserie chicken
  • 1 cup shredded cheese
  • 1 container crema mexicana

Equipment

blendersaucepanfrying panbaking dish

Related recipes

More Mexican recipes →More Dinner recipes →
Zesty Lime Mexican Inspired Dense Bean Salad

Zesty Lime Mexican Inspired Dense Bean Salad

Mexican · Dinner
Pescado crujiente con dip de alcaparras y limón

Pescado crujiente con dip de alcaparras y limón

Mexican · Dinner
Rotisserie White Chicken Cheese Enchiladas

Rotisserie White Chicken Cheese Enchiladas

Mexican · Dinner
Suegra’s Refried Beans

Suegra’s Refried Beans

Mexican · Dinner
Red Cheesy Enchiladas

Red Cheesy Enchiladas

Mexican · Dinner
High protein loaded nacho fries

High protein loaded nacho fries

Mexican · Dinner
Stovetop Carnitas

Stovetop Carnitas

Mexican · Dinner
Birria Ramen

Birria Ramen

Mexican · Dinner
Loaded Potato Grilled Burrito

Loaded Potato Grilled Burrito

Mexican · Dinner
Labor Bowl Beef Mexican Street Corn Bowl

Labor Bowl Beef Mexican Street Corn Bowl

Mexican · Dinner
Steak & Beef Ranchero Spanish Rice

Steak & Beef Ranchero Spanish Rice

Mexican · Dinner
Crockpot Queso Chicken Tacos

Crockpot Queso Chicken Tacos

Mexican · Dinner