Garlic Butter Steak & Potatoes

35 mins
Serves 4
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Directions

  1. 1Dice 24 ounces of lean steak into 1-inch cubes.
  2. 2Transfer the steak to a bowl and add garlic salt and black pepper. Mix everything together.
  3. 3Add the seasoned steak to a hot pan and cook on both sides until golden brown.
  4. 4Add 1 tablespoon of light butter, 1 tablespoon of minced garlic, and parsley flakes. Cook for another 2 minutes until the steak is completely coated.
  5. 5Peel 24 ounces of russet potatoes and dice them into even cubes.
  6. 6Add the potatoes to boiling water and cook for about 5 minutes.
  7. 7Transfer the potatoes to a lined baking sheet.
  8. 8Top the potatoes with 1 tablespoon of olive oil, garlic salt, smoked paprika, and onion powder. Mix them all together and bake at 400 degrees for 35 minutes.
  9. 9For the sauce, combine 1 cup of Greek yogurt, 1 chipotle pepper, 1/3 cup of adobo sauce, 2 garlic cloves, and 2 tablespoons of milk.
  10. 10Blend everything together until completely smooth.
  11. 11Top the cooked potatoes with the garlic butter steak and fresh chives.

Ingredients

  • 24 oz lean steak
  • 1 garlic salt
  • 1 black pepper
  • 1 tbsp light butter
  • 1 tbsp minced garlic
  • 1 parsley flakes
  • 24 oz russet potatoes
  • 1 tbsp olive oil
  • 1 smoked paprika
  • 1 onion powder
  • 1 fresh chives
  • 1 cup greek yogurt
  • 1 chipotle pepper
  • 0.33 cup adobo sauce
  • 2 garlic cloves
  • 2 tbsp milk

Equipment

knifebowlfrying panbaking sheetblender