Spicy Blueberry Brie Jalapeño Poppers
Serves 16
Directions
- 1Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
- 2Slice the jalapeños in half lengthwise and remove the seeds and membranes.
- 3Place the jalapeño halves on the prepared baking tray and lightly brush with olive oil.
- 4Fill each jalapeño with a cube of creamy brie.
- 5Top with a few fresh blueberries and a small spoonful of blueberry preserves.
- 6Sprinkle with chopped pecans and fresh thyme.
- 7Season lightly with black pepper.
- 8Bake until the brie is melted and bubbly and the jalapeños are just tender.
- 9Remove from the oven and drizzle with honey while still warm.
- 10Garnish with fresh parsley or thyme and serve immediately.
Ingredients
- 8 whole fresh jalapeño
- 6 oz brie cheese, rind removed and cut into small cubes
- 1/2 cup fresh blueberry
- 2 tbsp blueberry preserves (optional)
- 2 tbsp pecans or walnuts, chopped (optional)
- 1 tsp fresh thyme leaves
- 1 tbsp honey
- 1 tbsp olive oil
- salt (optional)
- freshly ground black pepper (optional)
- fresh parsley or thyme, for garnish (optional)
Equipment
baking trayparchment paperknife
Tips
- Add a slice of crispy bacon on top before baking for an irresistible smoky twist!
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