Directions
- 1Stir together brownie ingredients in a bowl and set aside.
- 2Place dates in a small container with hot or boiling water for 10 min.
- 3Blend the cookie dough ingredients except chocolate chips in the blender.
- 4Mix in chocolate chips.
- 5Press brownie & cookie dough mixture into a loaf pan, breaking the cookie dough into pieces & spreading it around.
- 6Top with sea salt if desired.
- 7Place in freezer for 10 min or fridge for 1 hour.
- 8Slice into bars.
- 9Store in fridge.
Ingredients
- 0.5 cup cacao powder
- 2 scoops protein
- 0.33 cup almond flour
- 0.33 cup maple syrup
- 2 tbs almond butter
- 1 dash salt
- 1 dash vanilla
- 2 tbs milk
- 4 dates
- 2 tbs almond butter
- 0.25 cup oat flour
- 1 scoop protein
- 2 tbs milk
- 1.5 tbs mini dark chocolate chips
- sea salt
Equipment
loaf panblenderbowl
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