Brookie Recipe

70 mins
Serves 7
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Directions

  1. 1Stir together brownie ingredients in a bowl and set aside.
  2. 2Stir together brownie ingredients in a bowl and set aside.
  3. 3Stir together brownie ingredients in a bowl and set aside.
  4. 4Place dates in a small container with hot or boiling water for 10 min.
  5. 5Place dates in a small container with hot or boiling water for 10 min.
  6. 6Place dates in a small container with hot or boiling water for 10 min.
  7. 7Blend the cookie dough ingredients except chocolate chips in the blender.
  8. 8Blend the cookie dough ingredients except chocolate chips in the blender.
  9. 9Blend the cookie dough ingredients except chocolate chips in the blender.
  10. 10Mix in chocolate chips.
  11. 11Mix in chocolate chips.
  12. 12Mix in chocolate chips.
  13. 13Press brownie & cookie dough mixture into a loaf pan, breaking the cookie dough into pieces & spreading it around.
  14. 14Press brownie & cookie dough mixture into a loaf pan, breaking the cookie dough into pieces & spreading it around.
  15. 15Press brownie & cookie dough mixture into a loaf pan, breaking the cookie dough into pieces & spreading it around.
  16. 16Top with sea salt if desired.
  17. 17Top with sea salt if desired.
  18. 18Top with sea salt if desired.
  19. 19Place in freezer for 10 min or fridge for 1 hour.
  20. 20Place in freezer for 10 min or fridge for 1 hour.
  21. 21Place in freezer for 10 min or fridge for 1 hour.
  22. 22Slice into bars.
  23. 23Slice into bars.
  24. 24Slice into bars.
  25. 25Store in fridge.
  26. 26Store in fridge.
  27. 27Store in fridge.

Ingredients

  • 0.5 cup cacao powder
  • 0.5 cup cacao powder
  • 0.5 cup cacao powder
  • 2 scoops protein
  • 2 scoops protein
  • 2 scoops protein
  • 0.33 cup almond flour
  • 0.33 cup almond flour
  • 0.33 cup almond flour
  • 0.33 cup maple syrup
  • 0.33 cup maple syrup
  • 0.33 cup maple syrup
  • 2 tbs almond butter
  • 2 tbs almond butter
  • 2 tbs almond butter
  • 1 dash salt
  • 1 dash salt
  • 1 dash salt
  • 1 dash vanilla
  • 1 dash vanilla
  • 1 dash vanilla
  • 2 tbs milk
  • 2 tbs milk
  • 2 tbs milk
  • 4 dates
  • 4 dates
  • 4 dates
  • 2 tbs almond butter
  • 2 tbs almond butter
  • 2 tbs almond butter
  • 0.25 cup oat flour
  • 0.25 cup oat flour
  • 0.25 cup oat flour
  • 1 scoop protein
  • 1 scoop protein
  • 1 scoop protein
  • 2 tbs milk
  • 2 tbs milk
  • 2 tbs milk
  • 1.5 tbs mini dark chocolate chips
  • 1.5 tbs mini dark chocolate chips
  • 1.5 tbs mini dark chocolate chips
  • sea salt
  • sea salt
  • sea salt

Equipment

loaf panblenderbowl