BrânzăDeCasă
Serves 1
Directions
- 1Turn on the digital scale.
- 2Turn on the digital scale.
- 3Turn on the digital scale.
- 4Pour milk into a large pot through a funnel.
- 5Pour milk into a large pot through a funnel.
- 6Pour milk into a large pot through a funnel.
- 7Weigh the ferment.
- 8Weigh the ferment.
- 9Weigh the ferment.
- 10Measure the temperature of the milk.
- 11Measure the temperature of the milk.
- 12Measure the temperature of the milk.
- 13Add ferment to the milk.
- 14Add ferment to the milk.
- 15Add ferment to the milk.
- 16Check the consistency of the milk after adding the ferment.
- 17Check the consistency of the milk after adding the ferment.
- 18Check the consistency of the milk after adding the ferment.
- 19Cut the cheese curd into large pieces.
- 20Cut the cheese curd into large pieces.
- 21Cut the cheese curd into large pieces.
- 22Cut the cheese curd into smaller pieces with a wire cutter.
- 23Cut the cheese curd into smaller pieces with a wire cutter.
- 24Cut the cheese curd into smaller pieces with a wire cutter.
- 25Stir the cheese curd with a wooden spoon.
- 26Stir the cheese curd with a wooden spoon.
- 27Stir the cheese curd with a wooden spoon.
- 28Squeeze the cheese curd in your hand to check its consistency.
- 29Squeeze the cheese curd in your hand to check its consistency.
- 30Squeeze the cheese curd in your hand to check its consistency.
- 31Transfer the cheese curd into a mold lined with cheesecloth to drain the whey.
- 32Transfer the cheese curd into a mold lined with cheesecloth to drain the whey.
- 33Transfer the cheese curd into a mold lined with cheesecloth to drain the whey.
- 34Press the cheese to give it its final shape.
- 35Press the cheese to give it its final shape.
- 36Press the cheese to give it its final shape.
Ingredients
- lapte
- lapte
- lapte
- ferment
- ferment
- ferment
- cheag
- cheag
- cheag
Equipment
oală marepâlniecantar digitallingurătermometru de gătitcutitinstrument de tăiat cheagullingură de lemntifonprese de brânză