Serves 1
Directions
- 1Turn on the digital scale.
- 2Pour milk into a large pot through a funnel.
- 3Weigh the ferment.
- 4Measure the temperature of the milk.
- 5Add ferment to the milk.
- 6Check the consistency of the milk after adding the ferment.
- 7Cut the cheese curd into large pieces.
- 8Cut the cheese curd into smaller pieces with a wire cutter.
- 9Stir the cheese curd with a wooden spoon.
- 10Squeeze the cheese curd in your hand to check its consistency.
- 11Transfer the cheese curd into a mold lined with cheesecloth to drain the whey.
- 12Press the cheese to give it its final shape.
Ingredients
- lapte
- ferment
- cheag
Equipment
oală marepâlniecantar digitallingurătermometru de gătitcutitinstrument de tăiat cheagullingură de lemntifonprese de brânză
Related recipes
ដំឡូងបារាំងទើនចម្អិនជាមួយនឹងប័រ
Other · Dinner
Američke palačinke
Other · Breakfast
Chocolate Weet-Bix Lunchbox Slice
Other · Baked Goods15m
OMLÓS TEPSIS CSIRKECOMB
Other · Dinner1h 5m
Stroganoff de res
Other · Dinner
Gelakte zeebaars
Other · Soup
Peruvian Chicken Skewers with Aji Verde Sauce
Other · Drink
Leek Pkhali
Other · Soup
Georgian style tomato sandwich
Other · Soup
Chakhokhbili (Fried Chicken with Green Sauce)
Other · Drink
Nigvziani Kada
Other · Baked Goods2h 30m
Köttbullar
Other · Side