BrânzăDeCasă

Name: BrânzăDeCasă
Cuisine: Other
Ingredients: lapte; ferment; cheag

Serves 1

Serves 1

Directions

1Turn on the digital scale.
2Pour milk into a large pot through a funnel.
3Weigh the ferment.
4Measure the temperature of the milk.
5Add ferment to the milk.
6Check the consistency of the milk after adding the ferment.
7Cut the cheese curd into large pieces.
8Cut the cheese curd into smaller pieces with a wire cutter.
9Stir the cheese curd with a wooden spoon.
10Squeeze the cheese curd in your hand to check its consistency.
11Transfer the cheese curd into a mold lined with cheesecloth to drain the whey.
12Press the cheese to give it its final shape.

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Serves 1

Serves 1

1Turn on the digital scale.
2Pour milk into a large pot through a funnel.
3Weigh the ferment.
4Measure the temperature of the milk.
5Add ferment to the milk.
6Check the consistency of the milk after adding the ferment.
7Cut the cheese curd into large pieces.
8Cut the cheese curd into smaller pieces with a wire cutter.
9Stir the cheese curd with a wooden spoon.
10Squeeze the cheese curd in your hand to check its consistency.
11Transfer the cheese curd into a mold lined with cheesecloth to drain the whey.
12Press the cheese to give it its final shape.